Traditional Food East and West of the Pennines (Food & Society S.)
by C. Anne Wilson
ISBN 13: 9780748601189
Format: Hardcover (160 pages) Publisher: Edinburgh University Press Published: 24 Oct 1991
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Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation
by George Motz
ISBN 13: 9780762431021
Format: Paperback (312 pages) Publisher: Running Press Published: 01 May 2008
Olive: A Global History (Edible)
by Fabrizia Lanza
ISBN 13: 9781861898685
Format: Hardcover (128 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Nigella Kitchen: Recipes from the Heart of the Home
by Nigella Lawson
ISBN 13: 9781401323950
Format: Hardcover (512 pages) Publisher: Hyperion Books Published: 12 Oct 2010 Other Format: Hardcover
The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
by Dave DeWitt,Paul W. Bosland
ISBN 13: 9780881929201
Format: Hardcover (336 pages) Publisher: Timber Press Published: 15 Oct 2009
Cook's Tour of France, A: A Gastronomic Adventure
by Graham H. Anderson
ISBN 13: 9780863035326
Format: Hardcover (216 pages) Publisher: Merlin Books Ltd Published: 01 Dec 1990
Spices (Edible)
by Fred Czarra
ISBN 13: 9781861894267
Format: Hardcover (128 pages) Publisher: Reaktion Books Published: 19 Mar 2009
Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
by Elena Kostioukovitch
ISBN 13: 9780374289942
Format: Hardcover (480 pages) Publisher: Farrar, Straus & Giroux Inc Published: 02 Dec 2009
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
by Angela Murrills, Peter Matthews
ISBN 13: 9780762747474
Format: Illustrated (264 pages) Publisher: Globe Pequot Press Published: 18 Mar 2008
As They Were
by M. F. K. Fisher
ISBN 13: 9780394713489
Format: Paperback (272 pages) Publisher: Vintage Books Published: 01 Jan 2005
The Cook's Guide to Fish and Seafood
by Wendy Sweetser,Kate Whiteman
ISBN 13: 9781845433338
Format: Hardcover (256 pages) Publisher: Apple Press Published: 15 Sep 2009
Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
by Gary Paul Nabhan
ISBN 13: 9780816526598
Format: Paperback (160 pages) Publisher: University of Arizona Press Published: 15 Mar 2008