Buy Used and New Gastronomy Books

The Recipe Project: A Delectable Extravaganza of Food and Music

by One Ring Zero

ISBN 13: 9781936787005

Format: Hardcover (116 pages)
Publisher: Black Balloon Publishing
Published: 11 Oct 2011

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

ISBN 13: 9781416588733

Format: Hardcover (352 pages)
Publisher: Simon & Schuster
Published: 14 Apr 2009

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Liquid Memory: Why Wine Matters

by Jonathan Nossiter

ISBN 13: 9780374272579

Format: Hardcover (272 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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Ferrington House Cookbook

by Jenny Fitch

ISBN 13: 9780940087231

Format: Hardcover (269 pages)
Publisher: Ventana Pr
Published: Oct 1988

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Libation, a Bitter Alchemy

by Deirdre Heekin

ISBN 13: 9781603580861

Format: Hardcover (256 pages)
Publisher: Chelsea Green Publishing Company
Published: 02 Jun 2009

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Morimoto: The New Art of Japanese Cooking

by N/A

ISBN 13: 9780756631239

Format: Hardcover (272 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Aug 2007

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Foodoodles: From the Museum of Culinary History

by L. John Harris

ISBN 13: 9780979528569

Format: Hardcover (148 pages)

Published: 22 Nov 2010

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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)

by Lynne Christy Anderson

ISBN 13: 9780520271432

Format: Paperback (304 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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The Wines of the South of France (Mitchell Beazley Classic Wine Library)

by Rosemary George

ISBN 13: 9781840007930

Format: Paperback (752 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Paperback

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Communion: A Culinary Journey Through Vietnam

by Kim Fay

ISBN 13: 9781934159149

Format: Paperback (296 pages)
Publisher: Global Directions/Things Asian Press
Published: May 2010

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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)

by Ruth Reichl

ISBN 13: 9780812971941

Format: Paperback (400 pages)
Publisher: Modern Library Inc
Published: 01 Dec 2007

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Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler

ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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