52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
by William Alexander
ISBN 13: 9781565125834
Format: Hardcover (339 pages) Publisher: Algonquin Books Published: 04 May 2010
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The Wines of Argentina, Chile and Latin America (Classic wine library)
by Christopher Fielden
ISBN 13: 9781840007923
Format: Paperback (288 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003
Liquid Memory: Why Wine Matters
by Jonathan Nossiter
ISBN 13: 9780374272579
Format: Hardcover (272 pages) Publisher: Farrar, Straus & Giroux Inc Published: 02 Dec 2009
Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels
by Anne Chotzinoff Grossman
ISBN 13: 9780393320947
Format: Illustrated (336 pages) Publisher: W. W. Norton & Company Published: 04 Oct 2000
The Raj at Table: A Culinary History of the British in India
by David Burton
ISBN 13: 9780571143894
Format: Hardcover (256 pages) Publisher: Faber & Faber Published: 14 Jun 1993
Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy
by Faith Heller Willinger, Faith Echtermeyer
ISBN 13: 9780688068837
Format: Paperback (286 pages) Publisher: Hearst Books Published: Apr 1989
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
ISBN 13: 9781596913257
Format: Hardcover (304 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Sep 2007 Other Format: Paperback
Vegetables from Amaranth to Zucchini
by Elizabeth Schneider
ISBN 13: 9780688152604
Format: Hardcover (777 pages) Publisher: William Morrow Published: 04 Mar 2004
Ferrington House Cookbook
by Jenny Fitch
ISBN 13: 9780940087231
Format: Hardcover (269 pages) Publisher: Ventana Pr Published: Oct 1988
Grandmother Remembers Family Recipes
by Judith Levy
ISBN 13: 9780941434461
Format: Hardcover (96 pages) Publisher: Stewart, Tabori & Chang Inc Published: 19 May 1994
Mes Confitures: The Jams and Jellies of Christine Ferber
by Christine Ferber
ISBN 13: 9780870136290
Format: Hardcover (305 pages) Publisher: Michigan State University Press Published: 30 Sep 2002