Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
ISBN 13: 9780312373788
Format: Hardcover (374 pages) Publisher: St. Martin's Press Published: 18 Sep 2007 Other Format: Paperback
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters (Apprentice)
by Aliza Green
ISBN 13: 9781592536535
Format: Paperback (208 pages) Publisher: Rockport Publishers Inc. Published: 21 Jan 2011
American Pie: My Search for the Perfect Pizza
by Peter Reinhart
ISBN 13: 9781580084222
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 04 Nov 2003
Vegetarianism: A History
by Colin Spencer
ISBN 13: 9781568582917
Format: Paperback (400 pages) Publisher: Four Walls Eight Windows Published: 30 Jan 2004 Other Format: Paperback
The Taste for Civilization: Food, Politics, and Civil Society
by Janet A. Flammang
ISBN 13: 9780252076732
Format: Paperback (344 pages) Publisher: University of Illinois Press Published: 23 Nov 2009
Williams-Sonoma Wine & Food: A New Look at Flavor
by Joshua Wesson
ISBN 13: 9781416579113
Format: Hardcover (176 pages) Publisher: Free Press Published: 06 May 2008
Liquid Memory: Why Wine Matters
by Jonathan Nossiter
ISBN 13: 9780374272579
Format: Hardcover (272 pages) Publisher: Farrar, Straus & Giroux Inc Published: 02 Dec 2009
Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)
by David Brandon
ISBN 13: 9780750946391
Format: Paperback (96 pages) Publisher: The History Press Ltd Published: 15 Mar 2007
Death in the Pot: The Impact of Food Poisoning on History
by Morton Satin
ISBN 13: 9781591025146
Format: Hardcover (262 pages) Publisher: Prometheus Books Published: 12 Sep 2007
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Gray, Patience Patience Gray,
ISBN 13: 9781903018200
Format: paperback Publisher: Prospect Books
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)
by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton
ISBN 13: 9781903018606
Format: Paperback (173 pages) Publisher: Prospect Books Published: 01 Sep 2008
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