The Prawn Cocktail Years
by Lindsey Bareham,Simon Hopkinson
ISBN 13: 9780718149802
Format: Hardcover (272 pages) Publisher: Michael Joseph Published: 02 Nov 2006 Other Format: Paperback
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Gault Millau 2003: France
by Collectif
ISBN 13: 9782914913034
Format: Paperback (1336 pages) Publisher: SPES Published: 02 Apr 2003
Leadership Lessons From a Chef – Finding Time to Be Great
by Charles Carroll
ISBN 13: 9780470125304
Format: Illustrated (192 pages) Publisher: Wiley Published: 20 Jul 2007
Spice: The History of a Temptation
by Jack Turner
ISBN 13: 9780375707056
Format: Illustrated (384 pages) Publisher: Vintage Published: 09 Aug 2005
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
Eats
by Linck-E
ISBN 13: 9780875650357
Format: Paperback (258 pages) Publisher: Texas Christian University Press,U.S. Published: 31 Dec 1992
Kitchen Essays (Persephone Classics)
by Agnes Jekyll
ISBN 13: 9781906462031
Format: Paperback (264 pages) Publisher: Persephone Books Ltd Published: 23 Oct 2008
Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ivan Day
ISBN 13: 9780313346248
Format: Hardcover (200 pages) Publisher: Bloomsbury 3PL Published: 30 Nov 2008
Bread, Body, Spirit: Finding the Sacred in Food
by Alice Peck
ISBN 13: 9781594732423
Format: Paperback (195 pages) Publisher: SkyLight Paths Published: 20 Jul 2008
Resource Guide for Food Writers
by Gary Allen
ISBN 13: 9780415922500
Format: Paperback (256 pages) Publisher: Routledge Published: 05 May 1999
Scotch Ale (Classic Beer Style): 8
by Greg Noonan
ISBN 13: 9780937381359
Format: Paperback (197 pages) Publisher: Brewers Publications Published: 01 Dec 1993
Beans: A History
by Ken Albala
ISBN 13: 9781845204303
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 2007