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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) by F.Marian McNeill

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill


ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Second Helpings: The Best of the Glenfiddich Awards Second Helpings: The Best of the Glenfiddich Awards by George Thaw

Second Helpings: The Best of the Glenfiddich Awards

by George Thaw


ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Gault Millau 2003: France Gault Millau 2003: France by Collectif

Gault Millau 2003: France

by Collectif


ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort by Merrill Bonarrigo,Paul Bonarrigo

Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo


ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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Creative Cutter Designs (Sugar Inspiration) Creative Cutter Designs (Sugar Inspiration) by Anne White

Creative Cutter Designs (Sugar Inspiration)

by Anne White


ISBN 13: 9781853917073

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 04 Sep 1998

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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book by N. H. Chataway,David Saffery

The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery


ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca


ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali


ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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The Complete Guide to Nutrition in Primary Care The Complete Guide to Nutrition in Primary Care by Darwin Deen,Darwin Deen,Lisa Hark

The Complete Guide to Nutrition in Primary Care

by Darwin Deen,Darwin Deen,Lisa Hark


ISBN 13: 9781405104746

Format: Paperback (464 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007

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Chocolate: A Healthy Passion Chocolate: A Healthy Passion by Shara Aaron, Monica Bearden

Chocolate: A Healthy Passion

by Shara Aaron, Monica Bearden


ISBN 13: 9781591026532

Format: Hardcover (230 pages)
Publisher: Prometheus Books
Published: 10 Sep 2008

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We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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