Buy Used and New Gastronomy Books

Out of Old Nova Scotia Kitchens: A Collection of Traditional Nova Scotia Recipes and the Stories of the People Who Cooked Them

by Marie Nightingale

ISBN 13: 9781551097893

Format: Paperback (208 pages)
Publisher: Nimbus Publishing (CN)
Published: 16 Feb 2011

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Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi

ISBN 13: 9781861893734

Format: Hardcover (288 pages)
Publisher: Reaktion Books
Published: 01 Mar 2008

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Edible Schoolyard

by Alice Waters

ISBN 13: 9780811862806

Format: Hardcover (80 pages)
Publisher: Chronicle Books
Published: 01 Mar 2009

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac

ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago

by Carol Mighton Haddix

ISBN 13: 9781572840904

Format: Hardcover (224 pages)
Publisher: Surrey Books
Published: 30 Dec 2007

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Louisiana Cookery

by Mary Land

ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family

by Karega Kofi Moyo

ISBN 13: 9780743272643

Format: Paperback (192 pages)
Publisher: Fireside Books
Published: 02 May 2006

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Kosher Nation: How and Why America's Going Kosher

by Sue Fishkoff

ISBN 13: 9780805242652

Format: Hardcover (384 pages)
Publisher: Schocken Books
Published: 01 Oct 2010

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Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick,David Remnick

ISBN 13: 9781400065479

Format: Illustrated (582 pages)
Publisher: Modern Library Inc
Published: 30 Oct 2007

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Brunetti's Cookbook

by Roberta Pianaro,Donna Leon

ISBN 13: 9780802119476

Format: Hardcover (288 pages)
Publisher: Atlantic Monthly Press
Published: May 2010

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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

by Joshua Applestone,Jessica Applestone

ISBN 13: 9780307716620

Format: Hardcover (240 pages)
Publisher: Clarkson Potter
Published: 07 Jun 2011

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The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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