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Art of Eating: 50th Anniversary Edition Art of Eating: 50th Anniversary Edition by M. F. K. Fisher,Joan Reardon

Art of Eating: 50th Anniversary Edition

by M. F. K. Fisher,Joan Reardon


ISBN 13: 9780764542619

Format: Illustrated::Special Edition (784 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 20 Feb 2004
Other Format: Paperback

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Working the Plate: The Art of Food Presentation Working the Plate: The Art of Food Presentation by Christopher Styler

Working the Plate: The Art of Food Presentation

by Christopher Styler


ISBN 13: 9780471479390

Format: Hardcover (208 pages)
Publisher: Harvest
Published: 22 Sep 2006

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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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The International Book of Beer: A Guide to the World's Most Popular Drink The International Book of Beer: A Guide to the World's Most Popular Drink by Barrie Pepper

The International Book of Beer: A Guide to the World's Most Popular Drink

by Barrie Pepper


ISBN 13: 9781597641272

Format: Hardcover (144 pages)
Publisher: New Line Books
Published: 30 Dec 2005
Other Format: Hardcover

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The Social Life of Coffee: The Emergence of the British Coffeehouse The Social Life of Coffee: The Emergence of the British Coffeehouse by Brian Cowan

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan


ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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Gault Millau - France 2004 2004 Gault Millau - France 2004 2004 by GaultMillau

Gault Millau - France 2004 2004

by GaultMillau


ISBN 13: 9782914913058

Format: Hardcover (1336 pages)
Publisher: SPES
Published: 09 Mar 2004

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears


ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) by F.Marian McNeill

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill


ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Second Helpings: The Best of the Glenfiddich Awards Second Helpings: The Best of the Glenfiddich Awards by George Thaw

Second Helpings: The Best of the Glenfiddich Awards

by George Thaw


ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Gault Millau 2003: France Gault Millau 2003: France by Collectif

Gault Millau 2003: France

by Collectif


ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort by Merrill Bonarrigo,Paul Bonarrigo

Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo


ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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Creative Cutter Designs (Sugar Inspiration) Creative Cutter Designs (Sugar Inspiration) by Anne White

Creative Cutter Designs (Sugar Inspiration)

by Anne White


ISBN 13: 9781853917073

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 04 Sep 1998

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