Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
by Leslie F. Miller
ISBN 13: 9781416588733
Format: Hardcover (352 pages) Publisher: Simon & Schuster Published: 14 Apr 2009
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Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
by Elena Kostioukovitch
ISBN 13: 9780374289942
Format: Hardcover (480 pages) Publisher: Farrar, Straus & Giroux Inc Published: 02 Dec 2009
The World of Guinness
by Rory Guinness
ISBN 13: 9781857595826
Format: Paperback (64 pages) Publisher: Scala Publishers Ltd Published: 15 Mar 2009
Zin: The History and Mystery of Zinfandel
by David Darlington
ISBN 13: 9780306810299
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 12 Mar 2001
A History of the World in 6 Glasses
by Tom Standage
ISBN 13: 9780802715524
Format: Illustrated (336 pages) Publisher: Bloomsbury USA Published: 01 Apr 2006
La Varenne Pratique
by Ann Willan
ISBN 13: 9780517573839
Format: Hardcover (528 pages) Publisher: Crown Publications Published: 01 Jun 1997
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)
by Ruth Reichl
ISBN 13: 9780812971941
Format: Paperback (400 pages) Publisher: Modern Library Inc Published: 01 Dec 2007
The Devil's Cup: A History of the World According to Coffee
by Stewart Lee Allen
ISBN 13: 9780345441492
Format: Paperback (240 pages) Publisher: Ballantine Books Published: Mar 2003
A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns
by Madeline Scherb, Victor-Antoine D'Avila-Latourette
ISBN 13: 9781585427185
Format: Paperback (240 pages) Publisher: Jeremy P. Tarcher Published: 06 Aug 2009
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
by William Alexander
ISBN 13: 9781565125834
Format: Hardcover (339 pages) Publisher: Algonquin Books Published: 04 May 2010
Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
by Gary Paul Nabhan
ISBN 13: 9780816526598
Format: Paperback (160 pages) Publisher: University of Arizona Press Published: 15 Mar 2008