French Food: On the Table, on the Page, and in French Culture
by Lawrence R. Schehr,Allen S. Weiss
ISBN 13: 9780415936286
Format: Paperback (288 pages) Publisher: Routledge Published: 30 Aug 2001
Save for later
Harry's Bar: The Life and Times of the Legendary Venice Landmark
by Arrigo Cipriani
ISBN 13: 9781611453201
Format: Hardcover (192 pages) Publisher: Arcade Publishing Published: Oct 2011
The Ivy: The Restaurant and Its Recipes
by A. A. Gill
ISBN 13: 9780340693124
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 01 Jan 1999
The Wines of the South of France (Mitchell Beazley Classic Wine Library)
by Rosemary George
ISBN 13: 9781840007930
Format: Paperback (752 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Paperback
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)
by Ruth Reichl
ISBN 13: 9780812971941
Format: Paperback (400 pages) Publisher: Modern Library Inc Published: 01 Dec 2007
Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy
by Faith Heller Willinger, Faith Echtermeyer
ISBN 13: 9780688068837
Format: Paperback (286 pages) Publisher: Hearst Books Published: Apr 1989
Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation
by George Motz
ISBN 13: 9780762431021
Format: Paperback (312 pages) Publisher: Running Press Published: 01 May 2008
Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
by Gary Paul Nabhan
ISBN 13: 9780816526598
Format: Paperback (160 pages) Publisher: University of Arizona Press Published: 15 Mar 2008
A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns
by Madeline Scherb, Victor-Antoine D'Avila-Latourette
ISBN 13: 9781585427185
Format: Paperback (240 pages) Publisher: Jeremy P. Tarcher Published: 06 Aug 2009
Last Chance to Eat: The Fate of Taste in a Fast Food World
by Gina Mallet
ISBN 13: 9780393058413
Format: Hardcover (384 pages) Publisher: W. W. Norton & Co. Published: 27 Sep 2004 Other Format: Hardcover
Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn
by Sue Carroll
ISBN 13: 9781896511085
Format: Paperback (200 pages) Publisher: Callawind Publications Published: Sep 1997
Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books)
by Susan Marks
ISBN 13: 9780816650187
Format: Paperback (288 pages) Publisher: University of Minnesota Press Published: 19 Mar 2007