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Showing 337 to 348 of 711 results
Secret Ingredients: The New Yorker Book of Food and Drink Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick,David Remnick

Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick,David Remnick


ISBN 13: 9781400065479

Format: Illustrated (582 pages)
Publisher: Modern Library Inc
Published: 30 Oct 2007

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Used : $14.62  
 
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Cook's Tour of France, A: A Gastronomic Adventure Cook's Tour of France, A: A Gastronomic Adventure by Graham H. Anderson

Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson


ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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Used : $14.66  
 
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The Stinking Cookbook The Stinking Cookbook by Jerry Dal Bozzo

The Stinking Cookbook

by Jerry Dal Bozzo


ISBN 13: 9780890877302

Format: Paperback (76 pages)
Publisher: Celestial Arts
Published: 18 Jan 1995

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Used : $14.83  
 
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Spices (Edible) Spices (Edible) by Fred Czarra

Spices (Edible)

by Fred Czarra


ISBN 13: 9781861894267

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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Used : $14.90  
 
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Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily by Elena Kostioukovitch

Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily

by Elena Kostioukovitch


ISBN 13: 9780374289942

Format: Hardcover (480 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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Used : $15.06  
 
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Encore Wisconsin: Chef's Recipes Designed to Bring You Ovations Encore Wisconsin: Chef's Recipes Designed to Bring You Ovations by Grace Howaniec

Encore Wisconsin: Chef's Recipes Designed to Bring You Ovations

by Grace Howaniec


ISBN 13: 9780942495188

Format: Paperback (172 pages)
Publisher: Amherst Press
Published: 01 Mar 1992

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Used : $15.35  
 
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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Gyorgy Scrinis

Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis


ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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Used : $16.27  
New : $21.65  
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Nigella Kitchen: Recipes from the Heart of the Home Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson

Nigella Kitchen: Recipes from the Heart of the Home

by Nigella Lawson


ISBN 13: 9781401323950

Format: Hardcover (512 pages)
Publisher: Hyperion Books
Published: 12 Oct 2010
Other Format: Hardcover

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Used : $17.07  
 
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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney


ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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The Decadent Cookbook: Recipes of Obsession and Excess The Decadent Cookbook: Recipes of Obsession and Excess by Medlar Lucan, Durian Gray

The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray


ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003

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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Used : $18.38  
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Harry's Bar: The Life and Times of the Legendary Venice Landmark Harry's Bar: The Life and Times of the Legendary Venice Landmark by Arrigo Cipriani

Harry's Bar: The Life and Times of the Legendary Venice Landmark

by Arrigo Cipriani


ISBN 13: 9781611453201

Format: Hardcover (192 pages)
Publisher: Arcade Publishing
Published: Oct 2011

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Used : $18.62  
 
Used : $18.62