Buy Used and New Gastronomy Books

The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray

ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Harry's Bar: The Life and Times of the Legendary Venice Landmark

by Arrigo Cipriani

ISBN 13: 9781611453201

Format: Hardcover (192 pages)
Publisher: Arcade Publishing
Published: Oct 2011

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Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy

by Faith Heller Willinger, Faith Echtermeyer

ISBN 13: 9780688068837

Format: Paperback (286 pages)
Publisher: Hearst Books
Published: Apr 1989

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Hamburger America: One Man's Cross-country Odyssey to Find the Best Burgers in the Nation

by George Motz

ISBN 13: 9780762431021

Format: Paperback (312 pages)
Publisher: Running Press
Published: 01 May 2008

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Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet

ISBN 13: 9780393058413

Format: Hardcover (384 pages)
Publisher: W. W. Norton & Co.
Published: 27 Sep 2004
Other Format: Hardcover

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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts

by Gary Paul Nabhan

ISBN 13: 9780816526598

Format: Paperback (160 pages)
Publisher: University of Arizona Press
Published: 15 Mar 2008

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A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns

by Madeline Scherb, Victor-Antoine D'Avila-Latourette

ISBN 13: 9781585427185

Format: Paperback (240 pages)
Publisher: Jeremy P. Tarcher
Published: 06 Aug 2009

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Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn

by Sue Carroll

ISBN 13: 9781896511085

Format: Paperback (200 pages)
Publisher: Callawind Publications
Published: Sep 1997

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Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books)

by Susan Marks

ISBN 13: 9780816650187

Format: Paperback (288 pages)
Publisher: University of Minnesota Press
Published: 19 Mar 2007

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg, Karen Page

ISBN 13: 9780471285717

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 18 May 1995

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The Prawn Cocktail Years

by Lindsey Bareham,Simon Hopkinson

ISBN 13: 9780718149802

Format: Hardcover (272 pages)
Publisher: Michael Joseph
Published: 02 Nov 2006

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