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The Ivy: The Restaurant and Its Recipes The Ivy: The Restaurant and Its Recipes by A. A. Gill

The Ivy: The Restaurant and Its Recipes

by A. A. Gill


ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999

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The Decadent Cookbook: Recipes of Obsession and Excess The Decadent Cookbook: Recipes of Obsession and Excess by Medlar Lucan, Durian Gray

The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray


ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003

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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Harry's Bar: The Life and Times of the Legendary Venice Landmark Harry's Bar: The Life and Times of the Legendary Venice Landmark by Arrigo Cipriani

Harry's Bar: The Life and Times of the Legendary Venice Landmark

by Arrigo Cipriani


ISBN 13: 9781611453201

Format: Hardcover (192 pages)
Publisher: Arcade Publishing
Published: Oct 2011

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Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy by Faith Heller Willinger, Faith Echtermeyer

Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy

by Faith Heller Willinger, Faith Echtermeyer


ISBN 13: 9780688068837

Format: Paperback (286 pages)
Publisher: Hearst Books
Published: Apr 1989

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Last Chance to Eat: The Fate of Taste in a Fast Food World Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet


ISBN 13: 9780393058413

Format: Hardcover (384 pages)
Publisher: W. W. Norton & Co.
Published: 27 Sep 2004
Other Format: Hardcover

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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts by Gary Paul Nabhan

Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts

by Gary Paul Nabhan


ISBN 13: 9780816526598

Format: Paperback (160 pages)
Publisher: University of Arizona Press
Published: 15 Mar 2008

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A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns by Madeline Scherb, Victor-Antoine D'Avila-Latourette

A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns

by Madeline Scherb, Victor-Antoine D'Avila-Latourette


ISBN 13: 9781585427185

Format: Paperback (240 pages)
Publisher: Jeremy P. Tarcher
Published: 06 Aug 2009

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Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn by Sue Carroll

Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn

by Sue Carroll


ISBN 13: 9781896511085

Format: Paperback (200 pages)
Publisher: Callawind Publications
Published: Sep 1997

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