Buy Used and New Gastronomy Books

Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson

ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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Spices (Edible)

by Fred Czarra

ISBN 13: 9781861894267

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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The Stinking Cookbook

by Jerry Dal Bozzo

ISBN 13: 9780890877302

Format: Paperback (76 pages)
Publisher: Celestial Arts
Published: 18 Jan 1995

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Encore Wisconsin: Chef's Recipes Designed to Bring You Ovations

by Grace Howaniec

ISBN 13: 9780942495188

Format: Paperback (172 pages)
Publisher: Amherst Press
Published: 01 Mar 1992

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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis

ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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Nigella Kitchen: Recipes from the Heart of the Home

by Nigella Lawson

ISBN 13: 9781401323950

Format: Hardcover (512 pages)
Publisher: Hyperion Books
Published: 12 Oct 2010
Other Format: Hardcover

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The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray

ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Harry's Bar: The Life and Times of the Legendary Venice Landmark

by Arrigo Cipriani

ISBN 13: 9781611453201

Format: Hardcover (192 pages)
Publisher: Arcade Publishing
Published: Oct 2011

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The Wines of the South of France (Mitchell Beazley Classic Wine Library)

by Rosemary George

ISBN 13: 9781840007930

Format: Paperback (752 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Paperback

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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)

by Ruth Reichl

ISBN 13: 9780812971941

Format: Paperback (400 pages)
Publisher: Modern Library Inc
Published: 01 Dec 2007

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Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy

by Faith Heller Willinger, Faith Echtermeyer

ISBN 13: 9780688068837

Format: Paperback (286 pages)
Publisher: Hearst Books
Published: Apr 1989

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