Buy Used and New Gastronomy Books

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child

ISBN 13: 9780375411519

Format: Hardcover (144 pages)
Publisher: Alfred A. Knopf
Published: Nov 2000
Other Format: Illustrated

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Olive: A Global History (Edible)

by Fabrizia Lanza

ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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My Gastronomy

by Nico Ladenis,Alan Crompton-Batt

ISBN 13: 9780852236826

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 05 Oct 1987
Other Format: Paperback

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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman,Lisa Loring,Kyle MacDonald

ISBN 13: 9780395480724

Format: Paperback (322 pages)
Publisher: Houghton Mifflin
Published: 01 Nov 1988

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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne

ISBN 13: 9780600608639

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: 15 Apr 2003
Other Format: Paperback

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Spices and Comfits: Collected Papers on Medieval Food

by Johanna Maria von Winter

ISBN 13: 9781903018453

Format: Hardcover (439 pages)
Publisher: Prospect Books
Published: 02 Nov 2007

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The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by H This

ISBN 13: 9780231147064

Format: Hardcover (216 pages)
Publisher: Columbia University Press
Published: 09 Oct 2009

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Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan

ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Ice Cream: A Global History (Edible)

by Laura B. Weiss

ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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Recipe for Murder: Frightfully Good Food Inspired by Fiction

by Estérelle Payany,Jean-François Martin

ISBN 13: 9782080301642

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 16 Aug 2010

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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli

by Lisa Abend

ISBN 13: 9781439175552

Format: Hardcover (304 pages)
Publisher: Free Press
Published: 22 Mar 2011

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