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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Alberto Capatti,Massimo Montanari

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti,Massimo Montanari


ISBN 13: 9780231122320

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 26 Sep 2003

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Used : $15.40  
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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library) History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library) by Ruth Reichl

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)

by Ruth Reichl


ISBN 13: 9780812971941

Format: Paperback (400 pages)
Publisher: Modern Library Inc
Published: 01 Dec 2007

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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

by Inga Saffron


ISBN 13: 9780767906234

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: 01 Oct 2002

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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Eat My Globe: One Year to Go Everywhere and Eat Everything Eat My Globe: One Year to Go Everywhere and Eat Everything by Simon Majumdar

Eat My Globe: One Year to Go Everywhere and Eat Everything

by Simon Majumdar


ISBN 13: 9781416576020

Format: Hardcover (304 pages)
Publisher: Free Press
Published: 19 May 2009
Other Format: Paperback

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The Science of Good Food: The Ultimate Reference on How Cooking Works The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim,Andrew Schloss

The Science of Good Food: The Ultimate Reference on How Cooking Works

by David Joachim,Andrew Schloss


ISBN 13: 9780778801894

Format: Illustrated (576 pages)
Publisher: Robert Rose Inc
Published: 27 Oct 2008

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by Jane Doerfer, George Berkowitz

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz


ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Curry: A Tale of Cooks and Conquerors Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham


ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions by Michael Jackson

Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions

by Michael Jackson


ISBN 13: 9781561382880

Format: Hardcover (288 pages)
Publisher: Running Press Book Publishers
Published: Sep 1993
Other Format: Hardcover

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Christmas Treats (Creative Crafts) Christmas Treats (Creative Crafts) by Sara Perry

Christmas Treats (Creative Crafts)

by Sara Perry


ISBN 13: 9780811824910

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 22 Jun 2000

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Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking by Herve This

Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking

by Herve This


ISBN 13: 9780231141703

Format: Illustrated (224 pages)
Publisher: Columbia University Press
Published: 09 Nov 2007

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard


ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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