Buy Used and New Gastronomy Books

What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods

by Albert Jack

ISBN 13: 9780399536908

Format: Hardcover (304 pages)
Publisher: Perigee Books
Published: 06 Sep 2011

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The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt

ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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Ciderland

by James Crowden

ISBN 13: 9781841586274

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 19 Sep 2008

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Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler

ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson

ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse

ISBN 13: 9780471572282

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 05 Jul 1993

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Secrets of Saffron (Paper) #

by Pat Willard

ISBN 13: 9780807050095

Format: Paperback (240 pages)
Publisher: Beacon Press
Published: Apr 2002

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The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas

ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986

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Nigella Kitchen: Recipes from the Heart of the Home

by Nigella Lawson

ISBN 13: 9781401323950

Format: Hardcover (512 pages)
Publisher: Hyperion Books
Published: 12 Oct 2010
Other Format: Hardcover

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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

by Jeffrey Alford, Naomi Duguid

ISBN 13: 9781579652524

Format: Hardcover (416 pages)
Publisher: Artisan Division of Workman Publishing
Published: 24 Oct 2005

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Vegetarianism: A History

by Colin Spencer

ISBN 13: 9781568582917

Format: Paperback (400 pages)
Publisher: Four Walls Eight Windows
Published: 30 Jan 2004
Other Format: Paperback

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International Dictionary of Gastronomy

by Guido Gomez De Silva

ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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