The Book of Spices
by Alain Stella
ISBN 13: 9782080136657
Format: Hardcover (208 pages) Publisher: Flammarion Published: 27 Sep 1999
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The Waldorf-Astoria Cookbook
by Ellen Silverman, John Doherty, John Harrisson
ISBN 13: 9780821257722
Format: Hardcover (272 pages) Publisher: Little, Brown & Company Published: 05 Oct 2006
The Astronaut's Cookbook: Tales, Recipes, and More
by Charles T. Bourland,Gregory L. Vogt
ISBN 13: 9781441906236
Format: Illustrated (231 pages) Publisher: Springer Published: 29 Oct 2009
Nigella Kitchen: Recipes from the Heart of the Home
by Nigella Lawson
ISBN 13: 9781401323950
Format: Hardcover (512 pages) Publisher: Hyperion Books Published: 12 Oct 2010 Other Format: Hardcover
The Alice B. Toklas Cook Book
by M.F.K. Fisher, Alice B. Toklas
ISBN 13: 9780060913274
Format: Paperback (301 pages) Publisher: HarperPerennial Published: Aug 1986 Other Format: Paperback
How to Cook a Wolf
by M. F. K. Fisher
ISBN 13: 9780865473362
Format: Paperback (224 pages) Publisher: North Point Press Published: 01 Oct 1988
International Dictionary of Gastronomy
by Guido Gomez De Silva
ISBN 13: 9780781808767
Format: Paperback (330 pages) Publisher: Hippocrene Books Inc.,U.S. Published: Dec 2003
The Sauce Bible: A Guide to the Saucier's Craft
by David Paul Larousse
ISBN 13: 9780471572282
Format: Hardcover (400 pages) Publisher: John Wiley & Sons Published: 05 Jul 1993
With Bold Knife and Fork
ISBN 13: 9781582435817
Format: Paperback (352 pages) Publisher: Counterpoint LLC Published: 13 Apr 2010 Other Format: Paperback
French Food: On the Table, on the Page, and in French Culture
by Lawrence R. Schehr,Allen S. Weiss
ISBN 13: 9780415936286
Format: Paperback (288 pages) Publisher: Routledge Published: 30 Aug 2001
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi,Luigi Ballerini,Murtha Baca
ISBN 13: 9780802086570
Format: Illustrated (744 pages) Publisher: University of Toronto Press Published: 27 Dec 2003
Gault Millau - France 2004 2004
by GaultMillau
ISBN 13: 9782914913058
Format: Hardcover (1336 pages) Publisher: SPES Published: 09 Mar 2004