Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005
Save for later
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
by Bateson
ISBN 13: 9780980155730
Format: Hardcover (144 pages) Publisher: TradeSelect Published: 01 Oct 2008
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15
by Susan Allport
ISBN 13: 9780520253803
Format: Illustrated (232 pages) Publisher: University of California Press Published: 08 Feb 2008
Grandmother Remembers Family Recipes
by Judith Levy
ISBN 13: 9780941434461
Format: Hardcover (96 pages) Publisher: Stewart, Tabori & Chang Inc Published: 19 May 1994
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231144667
Format: Illustrated (160 pages) Publisher: Columbia University Press Published: 24 Mar 2009
The Cook's Guide to Meat
by Jennie Milsom
ISBN 13: 9781845433321
Format: Hardcover (256 pages) Publisher: Apple Press Published: 15 Sep 2009
The Country House Kitchen
by Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750915960
Format: Paperback (288 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
The Mansion on Turtle Creek Cookbook
by Griffith Dotty, Mansion On Turtle Creek, Fearing Dean
ISBN 13: 9781555841768
Format: Hardcover (287 pages) Publisher: Grove Press Published: 01 Dec 1987
The Wines of Germany (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781840007916
Format: Paperback (464 pages) Publisher: Mitchell Beazley Published: 15 May 2003
A Concise History of Australian Wine
by John Beeston
ISBN 13: 9781865085470
Format: Paperback (297 pages) Publisher: Allen & Unwin Published: May 2001 Other Format: Paperback
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Alberto Capatti,Massimo Montanari
ISBN 13: 9780231122320
Format: Illustrated (400 pages) Publisher: Columbia University Press Published: 26 Sep 2003
History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)
by Ruth Reichl
ISBN 13: 9780812971941
Format: Paperback (400 pages) Publisher: Modern Library Inc Published: 01 Dec 2007