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Food and Cooking in Victorian England: A History (Victorian Life and Times) Food and Cooking in Victorian England: A History (Victorian Life and Times) by Andrea Broomfield

Food and Cooking in Victorian England: A History (Victorian Life and Times)

by Andrea Broomfield


ISBN 13: 9780275987084

Format: Hardcover (224 pages)
Publisher: Praeger Publishers Inc.,U.S.
Published: 30 Apr 2007

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Used : $45.35  
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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) by F.Marian McNeill

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill


ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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The Prawn Cocktail Years The Prawn Cocktail Years by Lindsey Bareham,Simon Hopkinson

The Prawn Cocktail Years

by Lindsey Bareham,Simon Hopkinson


ISBN 13: 9780718149802

Format: Hardcover (272 pages)
Publisher: Michael Joseph
Published: 02 Nov 2006
Other Format: Paperback

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Gault Millau 2003: France Gault Millau 2003: France by Collectif

Gault Millau 2003: France

by Collectif


ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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Used : $54.04  
 
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Leadership Lessons From a Chef – Finding Time to Be Great Leadership Lessons From a Chef – Finding Time to Be Great by Charles Carroll

Leadership Lessons From a Chef – Finding Time to Be Great

by Charles Carroll


ISBN 13: 9780470125304

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 20 Jul 2007

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Eats Eats by Linck-E

Eats

by Linck-E


ISBN 13: 9780875650357

Format: Paperback (258 pages)
Publisher: Texas Christian University Press,U.S.
Published: 31 Dec 1992

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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) by Lolis Eric Elie

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

by Lolis Eric Elie


ISBN 13: 9780807855560

Format: Paperback (312 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 2004

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A Platter of Figs & Other Recipes A Platter of Figs & Other Recipes by N/A

A Platter of Figs & Other Recipes

by N/A


ISBN 13: 9781579653460

Format: Hardcover (294 pages)
Publisher: Artisan Division of Workman Publishing
Published: 01 Sep 2008

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Drink: A Cultural History of Alcohol Drink: A Cultural History of Alcohol by N/A

Drink: A Cultural History of Alcohol

by N/A


ISBN 13: 9781592404643

Format: Paperback (560 pages)
Publisher: Gotham Books
Published: 05 May 2009

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Spicing Up Britain: The Multicultural History of British Food Spicing Up Britain: The Multicultural History of British Food by N/A

Spicing Up Britain: The Multicultural History of British Food

by N/A


ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010
Other Format: Hardcover

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Spice: The History of a Temptation Spice: The History of a Temptation by Jack Turner

Spice: The History of a Temptation

by Jack Turner


ISBN 13: 9780375707056

Format: Illustrated (384 pages)
Publisher: Vintage
Published: 09 Aug 2005

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