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Showing 337 to 348 of 624 results
The Social Life of Coffee: The Emergence of the British Coffeehouse The Social Life of Coffee: The Emergence of the British Coffeehouse by Brian Cowan

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan


ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears


ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011

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Food and Cooking in Victorian England: A History (Victorian Life and Times) Food and Cooking in Victorian England: A History (Victorian Life and Times) by Andrea Broomfield

Food and Cooking in Victorian England: A History (Victorian Life and Times)

by Andrea Broomfield


ISBN 13: 9780275987084

Format: Hardcover (224 pages)
Publisher: Praeger Publishers Inc.,U.S.
Published: 30 Apr 2007

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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics) by F.Marian McNeill

The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)

by F.Marian McNeill


ISBN 13: 9781873644232

Format: Paperback (272 pages)
Publisher: Mercat Press
Published: 20 Oct 1993

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Gault Millau 2003: France Gault Millau 2003: France by Collectif

Gault Millau 2003: France

by Collectif


ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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Leadership Lessons From a Chef – Finding Time to Be Great Leadership Lessons From a Chef – Finding Time to Be Great by Charles Carroll

Leadership Lessons From a Chef – Finding Time to Be Great

by Charles Carroll


ISBN 13: 9780470125304

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 20 Jul 2007

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Spice: The History of a Temptation Spice: The History of a Temptation by Jack Turner

Spice: The History of a Temptation

by Jack Turner


ISBN 13: 9780375707056

Format: Illustrated (384 pages)
Publisher: Vintage
Published: 09 Aug 2005

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee


ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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Kitchen Essays (Persephone Classics) Kitchen Essays (Persephone Classics) by Agnes Jekyll

Kitchen Essays (Persephone Classics)

by Agnes Jekyll


ISBN 13: 9781906462031

Format: Paperback (264 pages)
Publisher: Persephone Books Ltd
Published: 23 Oct 2008

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Eats Eats by Linck-E

Eats

by Linck-E


ISBN 13: 9780875650357

Format: Paperback (258 pages)
Publisher: Texas Christian University Press,U.S.
Published: 31 Dec 1992

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Bread, Body, Spirit: Finding the Sacred in Food Bread, Body, Spirit: Finding the Sacred in Food by Alice Peck

Bread, Body, Spirit: Finding the Sacred in Food

by Alice Peck


ISBN 13: 9781594732423

Format: Paperback (195 pages)
Publisher: SkyLight Paths
Published: 20 Jul 2008

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Resource Guide for Food Writers Resource Guide for Food Writers by Gary Allen

Resource Guide for Food Writers

by Gary Allen


ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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