Buy Used and New Gastronomy Books

The Prawn Cocktail Years

by Lindsey Bareham,Simon Hopkinson

ISBN 13: 9780718149802

Format: Hardcover (272 pages)
Publisher: Michael Joseph
Published: 02 Nov 2006
Other Format: Hardcover

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The Food Service Professionals Guide to Buying and Selling a Restaurant Business: For Maximum Profit (Food Service Professionals Guide to)

by Lynda Andrews

ISBN 13: 9780910627122

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 25 Jan 2007

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit

by Taras Grescoe

ISBN 13: 9781582344294

Format: Hardcover (359 pages)
Publisher: Bloomsbury Pub Plc USA
Published: Sep 2005
Other Format: Unabridged

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Larousse Desserts, Cakes & Pastries: Desserts, Cakes and Pastries

by Prosper Montagne

ISBN 13: 9780600615774

Format: Paperback (368 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library) (Modern Library Food)

by Ruth Reichl,Gourmet Magazine

ISBN 13: 9780812971934

Format: Paperback (368 pages)
Publisher: Modern Library Inc
Published: 02 Jun 2005

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Far Flung and Well Fed: The Food Writing of R.W. Apple JR.

by R.W. Apple

ISBN 13: 9780312325770

Format: Hardcover (432 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Nov 2009

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli

by Lisa Abend

ISBN 13: 9781439175552

Format: Hardcover (304 pages)
Publisher: Free Press
Published: 22 Mar 2011

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Mrs. Charles Darwin's Recipe Book: Revived and Illustrated

by Bateson

ISBN 13: 9780980155730

Format: Hardcover (144 pages)
Publisher: TradeSelect
Published: 01 Oct 2008

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A Concise History of Australian Wine

by John Beeston

ISBN 13: 9781865085470

Format: Paperback (297 pages)
Publisher: Allen & Unwin
Published: May 2001
Other Format: Paperback

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Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15

by Susan Allport

ISBN 13: 9780520253803

Format: Illustrated (232 pages)
Publisher: University of California Press
Published: 08 Feb 2008

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