Roman Cookery: Recipes and History (Cooking Through the Ages)
by Jane M. Renfrew
ISBN 13: 9781850748700
Format: Illustrated (96 pages) Publisher: Historic England Published: 18 May 2004
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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear
ISBN 13: 9781841830438
Format: Hardcover (168 pages) Publisher: Mercat Press Published: 04 Nov 2002 Other Format: Hardcover
The Ivy: The Restaurant and Its Recipes
by A. A. Gill
ISBN 13: 9780340693124
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 01 Jan 1999
Second Helpings: The Best of the Glenfiddich Awards
by George Thaw
ISBN 13: 9780946555413
Format: Hardcover (208 pages) Publisher: Aurum Press Published: Apr 1996
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
by Jeni Wright, Le Cordon Bleu Chefs
ISBN 13: 9780688152062
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: 01 Nov 1997
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
by Lisa Abend
ISBN 13: 9781439175552
Format: Hardcover (304 pages) Publisher: Free Press Published: 22 Mar 2011
Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society
by Peter Matthews
ISBN 13: 9780967078700
Format: Hardcover (223 pages) Publisher: Univ Museum Pubns Published: 01 Sep 1999
How to Open a Financially Successful Bakery (How to Open & Operate a ...)
by Sharon Fullen, Douglas Robert Brown
ISBN 13: 9780910627337
Format: Paperback (288 pages) Publisher: Atlantic Publishing Co Published: 01 May 2004
Olive: A Global History (Edible)
by Fabrizia Lanza
ISBN 13: 9781861898685
Format: Hardcover (128 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005