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Showing 325 to 336 of 711 results
Trattoria Italia: A Gastronomic Tour of Italy (Cookery) Trattoria Italia: A Gastronomic Tour of Italy (Cookery) by

Trattoria Italia: A Gastronomic Tour of Italy (Cookery)

by


ISBN 13: 9781900826167

Format: Hardcover (240 pages)
Publisher: Cartago
Published: 31 Aug 1999

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Cognac (Mitchell Beazley Classic Wine Library) Cognac (Mitchell Beazley Classic Wine Library) by Nicholas Faith

Cognac (Mitchell Beazley Classic Wine Library)

by Nicholas Faith


ISBN 13: 9781840009033

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2004
Other Format: Hardcover

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This


ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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Used : $12.65  
New : $15.88  
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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9781920989224

Format: Paperback (208 pages)
Publisher: Michael Joseph
Published: 30 Aug 2007

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Used : $12.84  
 
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Professional Cooking Professional Cooking by Wayne Gisslen

Professional Cooking

by Wayne Gisslen


ISBN 13: 9780471838487

Format: Hardcover (848 pages)
Publisher: John Wiley & Sons
Published: 24 May 1989

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society by Peter Matthews

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews


ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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Tastes & Treasures: A Storytelling Cookbook of Historic Arizona Tastes & Treasures: A Storytelling Cookbook of Historic Arizona by

Tastes & Treasures: A Storytelling Cookbook of Historic Arizona

by


ISBN 13: 9780976836308

Format: Hardcover (208 pages)
Publisher: Historical League
Published: 30 Jun 2007

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An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes by Patricia Solley

An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes

by Patricia Solley


ISBN 13: 9781400050352

Format: Paperback (384 pages)
Publisher: Clarkson N Potter Publishers
Published: 28 Dec 2004

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La France Gastronomique La France Gastronomique by Anne Willan, Michael Boys

La France Gastronomique

by Anne Willan, Michael Boys


ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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Olive: A Global History (Edible) Olive: A Global History (Edible) by Fabrizia Lanza

Olive: A Global History (Edible)

by Fabrizia Lanza


ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Used : $14.02  
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The Larder Chef The Larder Chef by Willi Bode,M.J. Leto

The Larder Chef

by Willi Bode,M.J. Leto


ISBN 13: 9780750668996

Format: Paperback (368 pages)
Publisher: Routledge
Published: 23 Jun 2006

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As They Were As They Were by M. F. K. Fisher

As They Were

by M. F. K. Fisher


ISBN 13: 9780394713489

Format: Paperback (272 pages)
Publisher: Vintage Books
Published: 01 Jan 2005

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