Trattoria Italia: A Gastronomic Tour of Italy (Cookery)
by
ISBN 13: 9781900826167
Format: Hardcover (240 pages) Publisher: Cartago Published: 31 Aug 1999
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Cognac (Mitchell Beazley Classic Wine Library)
by Nicholas Faith
ISBN 13: 9781840009033
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 15 Apr 2004 Other Format: Hardcover
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
Heart and Soul
by Kylie Kwong
ISBN 13: 9781920989224
Format: Paperback (208 pages) Publisher: Michael Joseph Published: 30 Aug 2007
Professional Cooking
by Wayne Gisslen
ISBN 13: 9780471838487
Format: Hardcover (848 pages) Publisher: John Wiley & Sons Published: 24 May 1989
Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society
by Peter Matthews
ISBN 13: 9780967078700
Format: Hardcover (223 pages) Publisher: Univ Museum Pubns Published: 01 Sep 1999
Tastes & Treasures: A Storytelling Cookbook of Historic Arizona
ISBN 13: 9780976836308
Format: Hardcover (208 pages) Publisher: Historical League Published: 30 Jun 2007
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes
by Patricia Solley
ISBN 13: 9781400050352
Format: Paperback (384 pages) Publisher: Clarkson N Potter Publishers Published: 28 Dec 2004
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover
Olive: A Global History (Edible)
by Fabrizia Lanza
ISBN 13: 9781861898685
Format: Hardcover (128 pages) Publisher: Reaktion Books Published: 01 Sep 2011
The Larder Chef
by Willi Bode,M.J. Leto
ISBN 13: 9780750668996
Format: Paperback (368 pages) Publisher: Routledge Published: 23 Jun 2006
As They Were
by M. F. K. Fisher
ISBN 13: 9780394713489
Format: Paperback (272 pages) Publisher: Vintage Books Published: 01 Jan 2005