Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
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Wild Food
by Ray Mears,Gordon Hillman
ISBN 13: 9780340827918
Format: Paperback (300 pages) Publisher: Hodder & Stoughton Paperbacks Published: 29 May 2008
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
ISBN 13: 9781596915480
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Sep 2008
The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
by Dave DeWitt,Paul W. Bosland
ISBN 13: 9780881929201
Format: Hardcover (336 pages) Publisher: Timber Press Published: 15 Oct 2009
Banquet Cuisine: Modern Banqueting Gastronomy
by Jean Conil,Richard Marchbank
ISBN 13: 9780952142706
Format: Paperback (218 pages) Publisher: The Epicurean World Master Chefs Society Published: 1993
The Book of Tea
by Kakuzo Okakura, Soshitsu Sen XV
ISBN 13: 9784770015426
Format: Paperback (160 pages) Publisher: Kodansha International Ltd Published: May 1991 Other Format: Hardcover, Paperback
Taste or Taboo: Dietary Choices in Antiquity
by N/A
ISBN 13: 9781903018637
Format: Paperback (160 pages) Publisher: Prospect Books Published: 01 Sep 2009
Pizza: A Global History (Edible)
by Carol F. Helstosky
ISBN 13: 9781861893918
Format: Illustrated (144 pages) Publisher: Reaktion Books Published: 01 Sep 2008
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by Angelo M. Pellegrini,Ruth Reichl,Mario Batali
ISBN 13: 9780812971552
Format: Paperback (272 pages) Publisher: Random House Publishing Group Published: 26 Aug 2005
The Wines of the South of France (Mitchell Beazley Classic Wine Library)
by Rosemary George
ISBN 13: 9781840007930
Format: Paperback (752 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Paperback
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
ISBN 13: 9780307338785
Format: Paperback (336 pages) Publisher: Three Rivers Press Published: 01 Apr 2009