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Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!) Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!) by Judi Guizado

Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!)

by Judi Guizado


ISBN 13: 9781599213545

Format: Illustrated (200 pages)
Publisher: The Lyons Press
Published: 12 Dec 2008

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli by Lisa Abend

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli

by Lisa Abend


ISBN 13: 9781439175552

Format: Hardcover (304 pages)
Publisher: Free Press
Published: 22 Mar 2011

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History of Food History of Food by Maguelonne ToussaintSamat

History of Food

by Maguelonne ToussaintSamat


ISBN 13: 9780631194972

Format: Paperback (824 pages)
Publisher: WileyBlackwell
Published: 09 Jul 1994

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Baking in America Baking in America by Patent

Baking in America

by Patent


ISBN 13: 9780618048311

Format: Hardcover (560 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

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Young Man and the Sea Young Man and the Sea by David Pasternack,Ed Levine,Mario Batali

Young Man and the Sea

by David Pasternack,Ed Levine,Mario Batali


ISBN 13: 9781579652760

Format: Hardcover (272 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society by Peter Matthews

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews


ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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The Book of Tea The Book of Tea by Kakuzo Okakura, Soshitsu Sen XV

The Book of Tea

by Kakuzo Okakura, Soshitsu Sen XV


ISBN 13: 9784770015426

Format: Paperback (160 pages)
Publisher: Kodansha International Ltd
Published: May 1991
Other Format: Hardcover, Paperback

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The Decadent Cookbook: Recipes of Obsession and Excess The Decadent Cookbook: Recipes of Obsession and Excess by Medlar Lucan, Durian Gray

The Decadent Cookbook: Recipes of Obsession and Excess

by Medlar Lucan, Durian Gray


ISBN 13: 9781568582696

Format: Paperback (176 pages)
Publisher: Running Press Book Publishers
Published: 12 Aug 2003
Other Format: Paperback

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Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog by Arden Moore

Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog

by Arden Moore


ISBN 13: 9781580174244

Format: Illustrated (117 pages)
Publisher: Storey Books
Published: 01 Oct 2001

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Miss Dahl's Voluptuous Delights Miss Dahl's Voluptuous Delights by Sophie Dahl

Miss Dahl's Voluptuous Delights

by Sophie Dahl


ISBN 13: 9780061450990

Format: Hardcover (288 pages)
Publisher: William Morrow Cookbooks
Published: 10 Mar 2010

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