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Williams-Sonoma Wine & Food: A New Look at Flavor Williams-Sonoma Wine & Food: A New Look at Flavor by Joshua Wesson

Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson


ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods by Albert Jack

What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods

by Albert Jack


ISBN 13: 9780399536908

Format: Hardcover (304 pages)
Publisher: Perigee Books
Published: 06 Sep 2011

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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort by Merrill Bonarrigo,Paul Bonarrigo

Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo


ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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Nigella Kitchen: Recipes from the Heart of the Home Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson

Nigella Kitchen: Recipes from the Heart of the Home

by Nigella Lawson


ISBN 13: 9781401323950

Format: Hardcover (512 pages)
Publisher: Hyperion Books
Published: 12 Oct 2010
Other Format: Hardcover

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Gault Millau - France 2004 2004 Gault Millau - France 2004 2004 by GaultMillau

Gault Millau - France 2004 2004

by GaultMillau


ISBN 13: 9782914913058

Format: Hardcover (1336 pages)
Publisher: SPES
Published: 09 Mar 2004

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Secrets of Saffron (Paper) # Secrets of Saffron (Paper) # by Pat Willard

Secrets of Saffron (Paper) #

by Pat Willard


ISBN 13: 9780807050095

Format: Paperback (240 pages)
Publisher: Beacon Press
Published: Apr 2002

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International Dictionary of Gastronomy International Dictionary of Gastronomy by Guido Gomez De Silva

International Dictionary of Gastronomy

by Guido Gomez De Silva


ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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With Bold Knife and Fork With Bold Knife and Fork by M. F. K. Fisher

With Bold Knife and Fork

by M. F. K. Fisher


ISBN 13: 9781582435817

Format: Paperback (352 pages)
Publisher: Counterpoint LLC
Published: 13 Apr 2010
Other Format: Paperback

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Encyclopedia of Junk Food and Fast Food Encyclopedia of Junk Food and Fast Food by Andrew F. Smith

Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith


ISBN 13: 9780313335273

Format: Hardcover (368 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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The Scots Kitchen The Scots Kitchen by F. Marian McNeill

The Scots Kitchen

by F. Marian McNeill


ISBN 13: 9781841830704

Format: Paperback (259 pages)
Publisher: Mercat Press
Published: 25 Oct 2004

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Used : $39.00  
 
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