Buy Used and New Gastronomy Books

Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books

by Susan M. Rossi-Wilcox

ISBN 13: 9781903018385

Format: Illustrated (368 pages)
Publisher: Prospect Books
Published: 29 Mar 2005

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The Country House Kitchen

by Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750915960

Format: Paperback (288 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Home Cooking: A Writer in the Kitchen

by Laurie Colwin

ISBN 13: 9780060955304

Format: Paperback (208 pages)
Publisher: Harper Perennial
Published: May 2000

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Judgment of Paris: Judgment of Paris

by George M. Taber

ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006

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A Southerly Course: Recipes and Stories from Close to Home

by Martha Hall Foose

ISBN 13: 9780307464286

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 Apr 2011

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New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia

by NA

ISBN 13: 9780600616986

Format: Paperback (1320 pages)
Publisher: Hamlyn
Published: 15 Sep 2007

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Floyd Around the Med: The Book of the Hit Channel 5 TV Series

by Keith Floyd

ISBN 13: 9780007112647

Format: Paperback (144 pages)
Publisher: HarperCollins Illustrated
Published: 05 Feb 2001

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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society

by Jekka McVicar

ISBN 13: 9781856267809

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 12 Feb 2009

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The Taste for Civilization: Food, Politics, and Civil Society

by Janet A. Flammang

ISBN 13: 9780252076732

Format: Paperback (344 pages)
Publisher: University of Illinois Press
Published: 23 Nov 2009

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The Prawn Cocktail Years

by Lindsey Bareham,Simon Hopkinson

ISBN 13: 9780718149802

Format: Hardcover (272 pages)
Publisher: Michael Joseph
Published: 02 Nov 2006
Other Format: Hardcover

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Kafka's Soup: A Complete History of World Literature in 14 Recipes

by Mark Crick

ISBN 13: 9780151012831

Format: Hardcover (96 pages)
Publisher: Houghton Mifflin Harcourt
Published: 06 Nov 2006
Other Format: Hardcover

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