Professional Chef: Diploma Level 1
by Neil Rippington
ISBN 13: 9781844805303
Format: Paperback (224 pages) Publisher: Cengage Learning Vocational Published: 09 May 2007
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Economy Gastronomy: Eat Better and Spend Less
by Allegra McEvedy,Paul Merrett
ISBN 13: 9780141045504
Format: Paperback (320 pages) Publisher: Penguin Published: 19 Aug 2010 Other Format: Hardcover
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright
ISBN 13: 9780091865245
Format: Paperback (192 pages) Publisher: Ebury Press Published: 07 May 1998 Other Format: Hardcover
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992 Other Format: Hardcover
The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
by John Tovey
ISBN 13: 9780712614849
Format: Hardcover (208 pages) Publisher: Century Published: 01 Jun 1987 Other Format: Paperback
Heart and Soul
by Kylie Kwong
ISBN 13: 9781920989224
Format: Paperback (208 pages) Publisher: Michael Joseph Published: 30 Aug 2007
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
Professional Cooking
by Wayne Gisslen
ISBN 13: 9780471838487
Format: Hardcover (848 pages) Publisher: John Wiley & Sons Published: 24 May 1989
Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society
by Peter Matthews
ISBN 13: 9780967078700
Format: Hardcover (223 pages) Publisher: Univ Museum Pubns Published: 01 Sep 1999
Tastes & Treasures: A Storytelling Cookbook of Historic Arizona
by
ISBN 13: 9780976836308
Format: Hardcover (208 pages) Publisher: Historical League Published: 30 Jun 2007
An Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes
by Patricia Solley
ISBN 13: 9781400050352
Format: Paperback (384 pages) Publisher: Clarkson N Potter Publishers Published: 28 Dec 2004
The Larder Chef
by Willi Bode,M.J. Leto
ISBN 13: 9780750668996
Format: Paperback (368 pages) Publisher: Routledge Published: 23 Jun 2006