Buy Used and New Gastronomy Books

Bread: A Slice Of History

by John Marchant,Joan P Alcock,Bryan Reuben

ISBN 13: 9780752447483

Format: Illustrated (240 pages)
Publisher: The History Press
Published: 07 Nov 2008

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Van Gogh's Table: At the Auberge Ravoux

by Alexandra Leaf,Fred Leeman

ISBN 13: 9781579653156

Format: Paperback (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 16 Oct 2006

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A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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Tomato Blessings and Radish Teachings: Recipes and Reflections

by Edward Espe Brown

ISBN 13: 9781573220385

Format: Hardcover (293 pages)
Publisher: Riverhead Books,U.S.
Published: 30 Apr 1997

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Harden's London Restaurants 2010

by Richard Harden, Peter Harden

ISBN 13: 9781873721858

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 01 Sep 2009

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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The Food Service Professionals Guide to Buying and Selling a Restaurant Business: For Maximum Profit (Food Service Professionals Guide to)

by Lynda Andrews

ISBN 13: 9780910627122

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 25 Jan 2007

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Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades

ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

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Larousse Desserts, Cakes & Pastries: Desserts, Cakes and Pastries

by Prosper Montagne

ISBN 13: 9780600615774

Format: Paperback (368 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne

ISBN 13: 9780600602354

Format: Hardcover (1360 pages)
Publisher: Hamlyn
Published: 15 Sep 2001
Other Format: Hardcover, Paperback

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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library) (Modern Library Food)

by Ruth Reichl,Gourmet Magazine

ISBN 13: 9780812971934

Format: Paperback (368 pages)
Publisher: Modern Library Inc
Published: 02 Jun 2005

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Far Flung and Well Fed: The Food Writing of R.W. Apple JR.

by R.W. Apple

ISBN 13: 9780312325770

Format: Hardcover (432 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Nov 2009

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