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Viagem gastronomica atraves do Brasil Viagem gastronomica atraves do Brasil by Caloca Fernandes

Viagem gastronomica atraves do Brasil

by Caloca Fernandes


ISBN 13: 9788573591507

Format: Unknown Binding (255 pages)
Publisher: Editora Estudio Sonia Robatto
Published: 2000

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Used : $8.35  
 
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International Gastronomy International Gastronomy by Clive Finch,Harry Cracknell

International Gastronomy

by Clive Finch,Harry Cracknell


ISBN 13: 9780582293366

Format: Paperback (376 pages)
Publisher: Longman
Published: 09 Dec 1996

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Used : $8.90  
 
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French Lessons: Adventures with Knife, Fork, and Corkscrew French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew

by Peter Mayle


ISBN 13: 9780375405907

Format: Hardcover (227 pages)
Publisher: Alfred a Knopf Inc
Published: 01 Jun 2001

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Used : $9.01  
 
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The Wines of Argentina, Chile and Latin America (Classic wine library) The Wines of Argentina, Chile and Latin America (Classic wine library) by Christopher Fielden

The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden


ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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Used : $9.10  
 
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Wine: from Grape to Glass Wine: from Grape to Glass by Jens Priewe

Wine: from Grape to Glass

by Jens Priewe


ISBN 13: 9780789209177

Format: Hardcover (256 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 24 Nov 2006

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Used : $9.21  
 
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Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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Used : $9.25  
 
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The Country House Kitchen The Country House Kitchen by Pamela Sambrook,Peter C.D. Brears

The Country House Kitchen

by Pamela Sambrook,Peter C.D. Brears


ISBN 13: 9780750915960

Format: Paperback (288 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997
Other Format: Hardcover

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Used : $9.47  
 
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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) by Steve Penfold

The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold


ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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Used : $9.60  
 
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) by Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Jean Anthelme Brillat-Savarin


ISBN 13: 9780307390370

Format: Paperback (464 pages)
Publisher: Vintage Books
Published: 04 Oct 2011

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Used : $10.02  
 
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The Silver Spoon The Silver Spoon by Jason Lowe

The Silver Spoon

by Jason Lowe


ISBN 13: 9780714844671

Format: Hardcover (1264 pages)
Publisher: Phaidon Press
Published: 01 Jan 2005

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Used : $10.04  
 
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Wild, Wild East: Recipes & Stories from Vietnam Wild, Wild East: Recipes & Stories from Vietnam by Anthony Bourdain, Jason Lowe, Bobby Chinn

Wild, Wild East: Recipes & Stories from Vietnam

by Anthony Bourdain, Jason Lowe, Bobby Chinn


ISBN 13: 9780764161490

Format: Hardcover (224 pages)
Publisher: Barron's Educational Series
Published: Aug 2008

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Tea: A History of the Drink That Changed the World Tea: A History of the Drink That Changed the World by John C. Griffiths

Tea: A History of the Drink That Changed the World

by John C. Griffiths


ISBN 13: 9780233003139

Format: Paperback (392 pages)
Publisher: Andre Deutsch Ltd
Published: 03 Feb 2011

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