COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006
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Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking
by Barbara Stuart Peterson
ISBN 13: 9780867195927
Format: Paperback (112 pages) Publisher: Last Gasp,U.S. Published: Mar 2004
Provence, Côte d'Azur, Corse
by Michelin
ISBN 13: 9782067110212
Format: Perfect Paperback (414 pages) Publisher: Michelin Editions des Voyages Published: 25 Nov 2004
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"
by Alan Davidson
ISBN 13: 9781580084178
Format: Hardcover (512 pages) Publisher: Ten Speed Press Published: 01 Dec 2002
Emeril's Delmonico: A Restaurant with a Past
by Emeril Lagasse
ISBN 13: 9780060740467
Format: Hardcover (288 pages) Publisher: Morrow Cookbooks Published: Oct 2005
CookSmart: Perfect Recipes for Every Day
by Pam Anderson
ISBN 13: 9780618091515
Format: Hardcover (348 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 10 May 2002
Cake: A Global History (Edible)
by N/A
ISBN 13: 9781861896483
Format: Hardcover (144 pages) Publisher: Reaktion Books Published: 30 Apr 2010
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
ISBN 13: 9780312373788
Format: Hardcover (374 pages) Publisher: St. Martin's Press Published: 18 Sep 2007 Other Format: Paperback
Paris on a Plate: A Gastronomic Diary
by Stephen Downes
ISBN 13: 9781740458818
Format: Paperback (192 pages) Publisher: Pier 9, Murdoch Books Published: 01 Nov 2006
Boulevard: The Cookbook
by Pamela Mazzola,Liza Weiss,Nancy Oakes
ISBN 13: 9781580085533
Format: Hardcover (256 pages) Publisher: Ten Speed Press Published: 30 Nov 2005
Two Asian Kitchens
by Adam Liaw
ISBN 13: 9781864711356
Format: Hardcover (240 pages) Publisher: Ebury Australia Published: 01 Jun 2011