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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Celebrate Chicago!: A Taste of Our Town Celebrate Chicago!: A Taste of Our Town by Junior League of Chicago

Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago


ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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Absinthe: History in a Bottle Absinthe: History in a Bottle by Chronicle Books,Chronicle Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books


ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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More Home Cooking: A Writer Returns to the Kitchen More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin

More Home Cooking: A Writer Returns to the Kitchen

by Laurie Colwin


ISBN 13: 9780060955311

Format: Paperback (240 pages)
Publisher: Harper Perennial
Published: Jun 2000

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Curry: A Tale of Cooks and Conquerors Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham


ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes by Margaret Johnson, Leigh Beisch

Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes

by Margaret Johnson, Leigh Beisch


ISBN 13: 9780811862141

Format: Hardcover (180 pages)
Publisher: Chronicle Books
Published: 01 Jun 2009

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Provence, Côte d'Azur, Corse Provence, Côte d'Azur, Corse by Michelin

Provence, Côte d'Azur, Corse

by Michelin


ISBN 13: 9782067110212

Format: Perfect Paperback (414 pages)
Publisher: Michelin Editions des Voyages
Published: 25 Nov 2004

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Serve it Forth (Art of Eating) Serve it Forth (Art of Eating) by M. Fisher

Serve it Forth (Art of Eating)

by M. Fisher


ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Vegetarianism: A History Vegetarianism: A History by Colin Spencer

Vegetarianism: A History

by Colin Spencer


ISBN 13: 9781568582917

Format: Paperback (400 pages)
Publisher: Four Walls Eight Windows
Published: 30 Jan 2004
Other Format: Paperback

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Jellies and Their Moulds (English Kitchen) Jellies and Their Moulds (English Kitchen) by Peter Brears

Jellies and Their Moulds (English Kitchen)

by Peter Brears


ISBN 13: 9781903018767

Format: Paperback (272 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) by Lynne Christy Anderson

Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)

by Lynne Christy Anderson


ISBN 13: 9780520271432

Format: Paperback (304 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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I Am Drinking Stars: Dom Pérignon: History Of A Champagne I Am Drinking Stars: Dom Pérignon: History Of A Champagne by Gerhard Steidl

I Am Drinking Stars: Dom Pérignon: History Of A Champagne

by Gerhard Steidl


ISBN 13: 9783865217509

Format: Hardcover (140 pages)
Publisher: Steidl
Published: 07 Sep 2009

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