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Showing 313 to 324 of 640 results
Harden's London Restaurants 2010 Harden's London Restaurants 2010 by Richard Harden, Peter Harden

Harden's London Restaurants 2010

by Richard Harden, Peter Harden


ISBN 13: 9781873721858

Format: Paperback (312 pages)
Publisher: Harden's Limited
Published: 01 Sep 2009

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Used : $12.02  
 
Used : $12.02
Tomato Blessings and Radish Teachings: Recipes and Reflections Tomato Blessings and Radish Teachings: Recipes and Reflections by Edward Espe Brown

Tomato Blessings and Radish Teachings: Recipes and Reflections

by Edward Espe Brown


ISBN 13: 9781573220385

Format: Hardcover (293 pages)
Publisher: Riverhead Books,U.S.
Published: 30 Apr 1997

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Used : $12.09  
 
Used : $12.09
The Food Service Professionals Guide to Buying and Selling a Restaurant Business: For Maximum Profit (Food Service Professionals Guide to) The Food Service Professionals Guide to Buying and Selling a Restaurant Business: For Maximum Profit (Food Service Professionals Guide to) by Lynda Andrews

The Food Service Professionals Guide to Buying and Selling a Restaurant Business: For Maximum Profit (Food Service Professionals Guide to)

by Lynda Andrews


ISBN 13: 9780910627122

Format: Paperback (144 pages)
Publisher: Atlantic Publishing Co
Published: 25 Jan 2007

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Used : $12.47  
 
Used : $12.47
Incest and Morris Dancing: A Gastronomic Revolution Incest and Morris Dancing: A Gastronomic Revolution by Jonathan Meades

Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades


ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

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Used : $12.47  
 
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Meals to Come: A History of the Future of Food (California Studies in Food & Culture) Meals to Come: A History of the Future of Food (California Studies in Food & Culture) by Warren Belasco

Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco


ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Used : $12.57  
 
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Larousse Desserts, Cakes & Pastries: Desserts, Cakes and Pastries Larousse Desserts, Cakes & Pastries: Desserts, Cakes and Pastries by Prosper Montagne

Larousse Desserts, Cakes & Pastries: Desserts, Cakes and Pastries

by Prosper Montagne


ISBN 13: 9780600615774

Format: Paperback (368 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Used : $12.63  
 
Used : $12.63
Second Helpings: The Best of the Glenfiddich Awards Second Helpings: The Best of the Glenfiddich Awards by George Thaw

Second Helpings: The Best of the Glenfiddich Awards

by George Thaw


ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Used : $12.92  
 
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Far Flung and Well Fed: The Food Writing of R.W. Apple JR. Far Flung and Well Fed: The Food Writing of R.W. Apple JR. by R.W. Apple

Far Flung and Well Fed: The Food Writing of R.W. Apple JR.

by R.W. Apple


ISBN 13: 9780312325770

Format: Hardcover (432 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Nov 2009

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Used : $13.15  
 
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library) (Modern Library Food) Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library) (Modern Library Food) by Ruth Reichl,Gourmet Magazine

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library) (Modern Library Food)

by Ruth Reichl,Gourmet Magazine


ISBN 13: 9780812971934

Format: Paperback (368 pages)
Publisher: Modern Library Inc
Published: 02 Jun 2005

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Used : $13.16  
 
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,) Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,) by Dianne Jacob

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob


ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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Used : $13.39  
 
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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli by Lisa Abend

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli

by Lisa Abend


ISBN 13: 9781439175552

Format: Hardcover (304 pages)
Publisher: Free Press
Published: 22 Mar 2011

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Used : $13.49  
 
Used : $13.49
A Concise History of Australian Wine A Concise History of Australian Wine by John Beeston

A Concise History of Australian Wine

by John Beeston


ISBN 13: 9781865085470

Format: Paperback (297 pages)
Publisher: Allen & Unwin
Published: May 2001
Other Format: Paperback

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Used : $13.57  
 
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