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Results for Gastronomy

Showing 313 to 324 of 624 results
Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Herve This

Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This


ISBN 13: 9780231133128

Format: Illustrated (320 pages)
Publisher: Columbia University Press
Published: 03 Feb 2006
Other Format: paperback

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Used : $20.43  
 
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I Am Drinking Stars: Dom Pérignon: History Of A Champagne I Am Drinking Stars: Dom Pérignon: History Of A Champagne by Gerhard Steidl

I Am Drinking Stars: Dom Pérignon: History Of A Champagne

by Gerhard Steidl


ISBN 13: 9783865217509

Format: Hardcover (140 pages)
Publisher: Steidl
Published: 07 Sep 2009

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Used : $20.67  
 
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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Used : $21.15  
 
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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World by Holley Bishop

Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop


ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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The Inn at Little Washington: A Consuming Passion The Inn at Little Washington: A Consuming Passion by Patrick O'Connell

The Inn at Little Washington: A Consuming Passion

by Patrick O'Connell


ISBN 13: 9780679447368

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1996

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard


ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles


ISBN 13: 9780312373788

Format: Hardcover (374 pages)
Publisher: St. Martin's Press
Published: 18 Sep 2007
Other Format: Paperback

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The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt,Paul W. Bosland

The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

by Dave DeWitt,Paul W. Bosland


ISBN 13: 9780881929201

Format: Hardcover (336 pages)
Publisher: Timber Press
Published: 15 Oct 2009

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Death in the Pot: The Impact of Food Poisoning on History Death in the Pot: The Impact of Food Poisoning on History by Morton Satin

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin


ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Boulevard: The Cookbook Boulevard: The Cookbook by Pamela Mazzola,Liza Weiss,Nancy Oakes

Boulevard: The Cookbook

by Pamela Mazzola,Liza Weiss,Nancy Oakes


ISBN 13: 9781580085533

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 30 Nov 2005

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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton


ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

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Norman's New World Cuisine Norman's New World Cuisine by Norman Van Aken

Norman's New World Cuisine

by Norman Van Aken


ISBN 13: 9780679432029

Format: Hardcover (336 pages)
Publisher: Random House USA Inc
Published: Dec 1998

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