Buy Used and New Gastronomy Books

CookSmart: Perfect Recipes for Every Day

by Pam Anderson

ISBN 13: 9780618091515

Format: Hardcover (348 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 10 May 2002

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Sprigs: Fresh Kitchen Inspiration

by Fiona Ras,Clare Ras

ISBN 13: 9781770130968

Format: Paperback (144 pages)
Publisher: Double Storey
Published: 31 May 2006

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The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse

ISBN 13: 9780471572282

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 05 Jul 1993

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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

by William Alexander

ISBN 13: 9781565125834

Format: Hardcover (339 pages)
Publisher: Algonquin Books
Published: 04 May 2010

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The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"

by Alan Davidson

ISBN 13: 9781580084178

Format: Hardcover (512 pages)
Publisher: Ten Speed Press
Published: 01 Dec 2002

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Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking

by Barbara Stuart Peterson

ISBN 13: 9780867195927

Format: Paperback (112 pages)
Publisher: Last Gasp,U.S.
Published: Mar 2004

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Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler

ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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Flavours of Spain: A Gastronomic Journey

by Maite Manjon,Jan Read

ISBN 13: 9780304299645

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1978

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Dates: A Global History (Edible)

by Nawal Nasrallah

ISBN 13: 9781861897961

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson

ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland

ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods

by Albert Jack

ISBN 13: 9780399536908

Format: Hardcover (304 pages)
Publisher: Perigee Books
Published: 06 Sep 2011

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