Buy Used and New Gastronomy Books

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke

ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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Jellies and Their Moulds (English Kitchen)

by Peter Brears

ISBN 13: 9781903018767

Format: Paperback (272 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9780385661546

Format: Hardcover (288 pages)
Publisher: Doubleday of Canada
Published: 29 Aug 2006
Other Format: Paperback

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New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia

by NA

ISBN 13: 9780600616986

Format: Paperback (1320 pages)
Publisher: Hamlyn
Published: 15 Sep 2007

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Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This

ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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Cooking for Mr Latte: A Food Lover's Courtship, with Recipes

by Amanda Hesser

ISBN 13: 9780393051964

Format: Hardcover (288 pages)
Publisher: W.W.Norton
Published: 08 Aug 2003

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

ISBN 13: 9781416588733

Format: Hardcover (352 pages)
Publisher: Simon & Schuster
Published: 14 Apr 2009

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A Historical Dictionary of Indian Food (Oxford India Collection) (Oxford India Collection (Paperback))

by K. T. Achaya

ISBN 13: 9780195658682

Format: Paperback (364 pages)
Publisher: OUP Oxford
Published: 09 Jan 2003

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The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain

by N/A

ISBN 13: 9781903018040

Format: Hardcover (256 pages)
Publisher: Prospect Books
Published: 01 Dec 1999

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