Buy Used and New Gastronomy Books

The Wines and Vineyards of Portugal (Mitchell Beazley Wine Guides)

by Richard Mayson

ISBN 13: 9781840007336

Format: Paperback (368 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Working the Plate: The Art of Food Presentation

by Christopher Styler

ISBN 13: 9780471479390

Format: Hardcover (208 pages)
Publisher: Harvest
Published: 22 Sep 2006

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Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

by N/A

ISBN 13: 9780307453204

Format: Paperback (368 pages)
Publisher: Clarkson N Potter Publishers
Published: 04 May 2010

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Pizza: A Global History (Edible)

by Carol F. Helstosky

ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan

ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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Cheese: A Global History (Edible)

by Andrew Dalby

ISBN 13: 9781861895233

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

by Michael Symon,Michael Ruhlman,Bobby Flay

ISBN 13: 9780307453655

Format: Illustrated (255 pages)
Publisher: Clarkson Potter Publishers
Published: 03 Nov 2009

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Olive: A Global History (Edible)

by Fabrizia Lanza

ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada

by Dorothy Duncan

ISBN 13: 9781550026474

Format: Hardcover (160 pages)
Publisher: Dundurn Group Ltd
Published: 16 Sep 2006

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Gault Millau 2003: France

by Collectif

ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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