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Revelations gastronomiq. Revelations gastronomiq. by N/A

Revelations gastronomiq.

by N/A


ISBN 13: 9782701117560

Format: Hardcover (319 pages)
Publisher: BELIN
Published: 04 May 1995

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Curry: A Tale of Cooks and Conquerors Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham


ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Provence, Côte d'Azur, Corse Provence, Côte d'Azur, Corse by Michelin

Provence, Côte d'Azur, Corse

by Michelin


ISBN 13: 9782067110212

Format: Perfect Paperback (414 pages)
Publisher: Michelin Editions des Voyages
Published: 25 Nov 2004

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Serve it Forth (Art of Eating) Serve it Forth (Art of Eating) by M. Fisher

Serve it Forth (Art of Eating)

by M. Fisher


ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Liquid Memory: Why Wine Matters Liquid Memory: Why Wine Matters by Jonathan Nossiter

Liquid Memory: Why Wine Matters

by Jonathan Nossiter


ISBN 13: 9780374272579

Format: Hardcover (272 pages)
Publisher: Farrar, Straus & Giroux Inc
Published: 02 Dec 2009

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Creative Cutter Designs (Sugar Inspiration) Creative Cutter Designs (Sugar Inspiration) by Anne White

Creative Cutter Designs (Sugar Inspiration)

by Anne White


ISBN 13: 9781853917073

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 04 Sep 1998

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Vegetarianism: A History Vegetarianism: A History by Colin Spencer

Vegetarianism: A History

by Colin Spencer


ISBN 13: 9781568582917

Format: Paperback (400 pages)
Publisher: Four Walls Eight Windows
Published: 30 Jan 2004
Other Format: Paperback

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Home Cooking: A Writer in the Kitchen Home Cooking: A Writer in the Kitchen by Laurie Colwin

Home Cooking: A Writer in the Kitchen

by Laurie Colwin


ISBN 13: 9780060955304

Format: Paperback (208 pages)
Publisher: Harper Perennial
Published: May 2000
Other Format: Illustrated

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Wild Food Wild Food by Ray Mears,Gordon Hillman

Wild Food

by Ray Mears,Gordon Hillman


ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008
Other Format: Hardcover

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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) by Lynne Christy Anderson

Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)

by Lynne Christy Anderson


ISBN 13: 9780520271432

Format: Paperback (304 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt,Paul W. Bosland

The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

by Dave DeWitt,Paul W. Bosland


ISBN 13: 9780881929201

Format: Hardcover (336 pages)
Publisher: Timber Press
Published: 15 Oct 2009

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