Buy Used and New Gastronomy Books

Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

ISBN 13: 9780060740467

Format: Hardcover (288 pages)
Publisher: Morrow Cookbooks
Published: Oct 2005

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The Concise Larousse Gastronomique

by Prosper Montagne

ISBN 13: 9780753707487

Format: Paperback (140 pages)
Publisher: Bounty Books
Published: 14 Mar 2003
Other Format: Paperback

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Wild, Wild East: Recipes & Stories from Vietnam

by Anthony Bourdain, Jason Lowe, Bobby Chinn

ISBN 13: 9780764161490

Format: Hardcover (224 pages)
Publisher: Barron's Educational Series
Published: Aug 2008
Other Format: Hardcover

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The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman

ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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Eating for Ireland

by Tom Doorley

ISBN 13: 9781907593055

Format: Paperback (250 pages)
Publisher: Liberties Press
Published: 01 Nov 2010

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The Face on Your Plate: The Truth About Food

by Jeffrey Masson

ISBN 13: 9780393338157

Format: Paperback (288 pages)
Publisher: W. W. Norton & Company
Published: 15 Jun 2010

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The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line (The English Kitchen)

by Patience Gray,Miranda Gray,Miranda Gray

ISBN 13: 9781903018736

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 16 Nov 2009

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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito

ISBN 13: 9780767926089

Format: Illustrated (304 pages)
Publisher: Random House Inc
Published: 12 May 2009

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Bittersweet: The Story of Sugar

by Peter Macinnis

ISBN 13: 9781865086576

Format: Paperback (216 pages)
Publisher: Allen & Unwin Pty LTD
Published: 13 Jun 2002

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Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Food and Feast in Medieval England (Food & Feasts)

by Peter Hammond

ISBN 13: 9780750937733

Format: Paperback (232 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Mar 2005

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Bread: A Slice Of History

by John Marchant,Joan P Alcock,Bryan Reuben

ISBN 13: 9780752447483

Format: Illustrated (240 pages)
Publisher: The History Press
Published: 07 Nov 2008

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