Buy Used and New Gastronomy Books

Coming Home to Eat: The Pleasures and Politics of Local Food

by Gary P. Nabhan

ISBN 13: 9780393335057

Format: Paperback (336 pages)
Publisher: W. W. Norton & Co.
Published: 11 Aug 2009

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Real Food for Cats: 50 Vet-Approved Recipes to Please the Feline Gastronome

by Patti Delmonte

ISBN 13: 9781580174091

Format: Paperback (128 pages)
Publisher: Storey Books
Published: 31 Jul 2003

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A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line

by Rudi Sodamin

ISBN 13: 9780847833153

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: 14 Sep 2010

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten

ISBN 13: 9780747243038

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 04 Nov 2002
Other Format: Paperback

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Cognac: A Liquid History

by Salvatore Calabrese

ISBN 13: 9781844034758

Format: Paperback (272 pages)
Publisher: Cassell Illustrated
Published: 11 May 2006

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Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

ISBN 13: 9780060740467

Format: Hardcover (288 pages)
Publisher: Morrow Cookbooks
Published: Oct 2005

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The Concise Larousse Gastronomique

by Prosper Montagne

ISBN 13: 9780753707487

Format: Paperback (140 pages)
Publisher: Bounty Books
Published: 14 Mar 2003
Other Format: Paperback

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Wild, Wild East: Recipes & Stories from Vietnam

by Anthony Bourdain, Jason Lowe, Bobby Chinn

ISBN 13: 9780764161490

Format: Hardcover (224 pages)
Publisher: Barron's Educational Series
Published: Aug 2008
Other Format: Hardcover

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Eating for Ireland

by Tom Doorley

ISBN 13: 9781907593055

Format: Paperback (250 pages)
Publisher: Liberties Press
Published: 01 Nov 2010

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The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman

ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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The Face on Your Plate: The Truth About Food

by Jeffrey Masson

ISBN 13: 9780393338157

Format: Paperback (288 pages)
Publisher: W. W. Norton & Company
Published: 15 Jun 2010

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