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A Cook's Tour: Global Adventures in Extreme Cuisines A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain

A Cook's Tour: Global Adventures in Extreme Cuisines

by Anthony Bourdain


ISBN 13: 9780060012786

Format: Illustrated (288 pages)
Publisher: Ecco Press
Published: 05 Nov 2002
Other Format: Paperback

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Around the Roman Table Around the Roman Table by Patrick Faas

Around the Roman Table

by Patrick Faas


ISBN 13: 9780333904664

Format: Hardcover (384 pages)
Publisher: Macmillan
Published: 17 Jan 2003

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Dishing with Style: Secrets to Great Tastes and Beautiful Presentations Dishing with Style: Secrets to Great Tastes and Beautiful Presentations by Rori Travato,Rori Trovato

Dishing with Style: Secrets to Great Tastes and Beautiful Presentations

by Rori Travato,Rori Trovato


ISBN 13: 9781400050406

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: May 2004

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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts by Gary Paul Nabhan

Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts

by Gary Paul Nabhan


ISBN 13: 9780816526598

Format: Paperback (160 pages)
Publisher: University of Arizona Press
Published: 15 Mar 2008

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Serve it Forth (Art of Eating) Serve it Forth (Art of Eating) by M. Fisher

Serve it Forth (Art of Eating)

by M. Fisher


ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) by Nina Luttinger

COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Nina Luttinger


ISBN 13: 9781595580603

Format: Illustrated (256 pages)
Publisher: The New Press
Published: 01 Jan 2006

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Cuisine Du Moi: The Heart of My Passion Cuisine Du Moi: The Heart of My Passion by Gavin Canardeaux Ben Canaider

Cuisine Du Moi: The Heart of My Passion

by Gavin Canardeaux Ben Canaider


ISBN 13: 9781741756074

Format: Paperback (296 pages)
Publisher: ORION
Published: 05 Nov 2009

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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears


ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011

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The World of Guinness The World of Guinness by Rory Guinness

The World of Guinness

by Rory Guinness


ISBN 13: 9781857595826

Format: Paperback (64 pages)
Publisher: Scala Publishers Ltd
Published: 15 Mar 2009

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Cuisines of Spain: Exploring Regional Home Cooking Cuisines of Spain: Exploring Regional Home Cooking by N/A

Cuisines of Spain: Exploring Regional Home Cooking

by N/A


ISBN 13: 9781580088350

Format: Paperback (352 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2009

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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford, Naomi Duguid

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

by Jeffrey Alford, Naomi Duguid


ISBN 13: 9781579652524

Format: Hardcover (416 pages)
Publisher: Artisan Division of Workman Publishing
Published: 24 Oct 2005

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