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White House Chef: Eleven Years, Two Presidents, One Kitchen White House Chef: Eleven Years, Two Presidents, One Kitchen by Walter Scheib, Andrew Friedman

White House Chef: Eleven Years, Two Presidents, One Kitchen

by Walter Scheib, Andrew Friedman


ISBN 13: 9780471798422

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 09 Feb 2007

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Used : $13.95  
 
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Celebrate Chicago!: A Taste of Our Town Celebrate Chicago!: A Taste of Our Town by Junior League of Chicago

Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago


ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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Used : $14.03  
 
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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles Bamforth


ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009

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Used : $14.70  
 
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Ciderland Ciderland by James Crowden

Ciderland

by James Crowden


ISBN 13: 9781841586274

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 19 Sep 2008

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Used : $14.75  
 
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Wild Food Wild Food by Ray Mears,Gordon Hillman

Wild Food

by Ray Mears,Gordon Hillman


ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008
Other Format: Hardcover

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Used : $15.55  
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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts by Gary Paul Nabhan

Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts

by Gary Paul Nabhan


ISBN 13: 9780816526598

Format: Paperback (160 pages)
Publisher: University of Arizona Press
Published: 15 Mar 2008

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Dishing with Style: Secrets to Great Tastes and Beautiful Presentations Dishing with Style: Secrets to Great Tastes and Beautiful Presentations by Rori Travato,Rori Trovato

Dishing with Style: Secrets to Great Tastes and Beautiful Presentations

by Rori Travato,Rori Trovato


ISBN 13: 9781400050406

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: May 2004

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Used : $15.68  
 
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Cuisine Du Moi: The Heart of My Passion Cuisine Du Moi: The Heart of My Passion by Gavin Canardeaux Ben Canaider

Cuisine Du Moi: The Heart of My Passion

by Gavin Canardeaux Ben Canaider


ISBN 13: 9781741756074

Format: Paperback (296 pages)
Publisher: ORION
Published: 05 Nov 2009

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Used : $16.22  
 
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COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) by Nina Luttinger

COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Nina Luttinger


ISBN 13: 9781595580603

Format: Illustrated (256 pages)
Publisher: The New Press
Published: 01 Jan 2006

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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears


ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011

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Used : $16.90  
 
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Cuisines of Spain: Exploring Regional Home Cooking Cuisines of Spain: Exploring Regional Home Cooking by N/A

Cuisines of Spain: Exploring Regional Home Cooking

by N/A


ISBN 13: 9781580088350

Format: Paperback (352 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2009

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Around the Roman Table Around the Roman Table by Patrick Faas

Around the Roman Table

by Patrick Faas


ISBN 13: 9780333904664

Format: Hardcover (384 pages)
Publisher: Macmillan
Published: 17 Jan 2003

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Used : $17.30  
 
Used : $17.30