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Things Cooks Love: Implements, Ingredients, Recipes Things Cooks Love: Implements, Ingredients, Recipes by La Table Sur,Marie Simmons

Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons


ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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An Edible History of Humanity An Edible History of Humanity by Tom Standage

An Edible History of Humanity

by Tom Standage


ISBN 13: 9780802719911

Format: Paperback (288 pages)
Publisher: Walker & Company
Published: 27 Apr 2010
Other Format: Paperback

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Classical Cooking: The Modern Way Recipes Classical Cooking: The Modern Way Recipes by

Classical Cooking: The Modern Way Recipes

by


ISBN 13: 9780471286707

Format: Hardcover (417 pages)
Publisher: John Wiley & Sons
Published: 23 Dec 1996
Other Format: Hardcover

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A New Orchard and Garden with the Country Housewifes Garden A New Orchard and Garden with the Country Housewifes Garden by William Lawson,Malcolm Thick

A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick


ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Medieval Cookery: Recipes and History (Cooking Through the Ages) Medieval Cookery: Recipes and History (Cooking Through the Ages) by Maggie Black

Medieval Cookery: Recipes and History (Cooking Through the Ages)

by Maggie Black


ISBN 13: 9781850748670

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 22 Dec 2003

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Larousse Gastronomique Larousse Gastronomique by Prosper Montagne,Robert J. Courtine

Larousse Gastronomique

by Prosper Montagne,Robert J. Courtine


ISBN 13: 9780600323907

Format: Hardcover (1200 pages)
Publisher: Hamlyn
Published: 20 Aug 1988

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Used : $7.79  
 
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Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 by Herve This, Pierre Gagnaire

Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

by Herve This, Pierre Gagnaire


ISBN 13: 9780520265943

Format: Paperback (366 pages)
Publisher: University of California Press
Published: 07 May 2010

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Used : $7.88  
 
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Viagem gastronomica atraves do Brasil Viagem gastronomica atraves do Brasil by Caloca Fernandes

Viagem gastronomica atraves do Brasil

by Caloca Fernandes


ISBN 13: 9788573591507

Format: Unknown Binding (255 pages)
Publisher: Editora Estudio Sonia Robatto
Published: 2000

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Used : $8.00  
 
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Between Meals: An Appetite for Paris Between Meals: An Appetite for Paris by A. J. Liebling

Between Meals: An Appetite for Paris

by A. J. Liebling


ISBN 13: 9780865472365

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 29 Sep 2004

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Used : $8.85  
 
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Tender: Volume II, A cook's guide to the fruit garden Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater

Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater


ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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