Buy Used and New Gastronomy Books

Peanuts: The Illustrious History of the Goober Pea (The Food) (The Food Series)

by Andrew F. Smith

ISBN 13: 9780252073281

Format: Paperback (272 pages)
Publisher: University of Illinois Press
Published: 15 Feb 2007

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Mourjou: The Life and Food of an Auvergne Village (None)

by Peter Graham

ISBN 13: 9781903018330

Format: Paperback (256 pages)
Publisher: Prospect Books
Published: 01 Oct 2003
Other Format: Hardcover, Paperback

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Clinical Paediatric Dietetics

by Vanessa Shaw,Margaret Lawson

ISBN 13: 9781405134934

Format: Hardcover (632 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007
Other Format: Hardcover

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman

ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997
Other Format: Paperback

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Hard to Swallow: A Brief History of Food

by Richard W. Lacey

ISBN 13: 9780521440011

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 25 Mar 1994

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Coming Home to Eat: The Pleasures and Politics of Local Food

by Gary P. Nabhan

ISBN 13: 9780393335057

Format: Paperback (336 pages)
Publisher: W. W. Norton & Co.
Published: 11 Aug 2009

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Food and Feast in Medieval England (Illustrated History Paperbacks)

by P.W. Hammond

ISBN 13: 9780750909921

Format: Paperback (192 pages)
Publisher: Sutton Publishing Ltd
Published: 27 Jul 1995

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Real Food for Cats: 50 Vet-Approved Recipes to Please the Feline Gastronome

by Patti Delmonte

ISBN 13: 9781580174091

Format: Paperback (128 pages)
Publisher: Storey Books
Published: 31 Jul 2003

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A Taste of Celebration Cookbook: Culinary Signature Collection, Volume III Holland America Line

by Rudi Sodamin

ISBN 13: 9780847833153

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: 14 Sep 2010

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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Cognac: A Liquid History

by Salvatore Calabrese

ISBN 13: 9781844034758

Format: Paperback (272 pages)
Publisher: Cassell Illustrated
Published: 11 May 2006

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten

ISBN 13: 9780747243038

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 04 Nov 2002
Other Format: Paperback

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