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Banquet Cuisine: Modern Banqueting Gastronomy Banquet Cuisine: Modern Banqueting Gastronomy by Jean Conil,Richard Marchbank

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank


ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore by Barbara Swell

Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell


ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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Used : $11.52  
 
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What Price Bordeaux? What Price Bordeaux? by Benjamin Lewin

What Price Bordeaux?

by Benjamin Lewin


ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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Used : $11.58  
 
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A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich

A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub

by Bill Barich


ISBN 13: 9780802710628

Format: Paperback (256 pages)
Publisher: Walker & Company
Published: 02 Feb 2010
Other Format: Paperback

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Used : $11.62  
 
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Cook's Tour of France, A: A Gastronomic Adventure Cook's Tour of France, A: A Gastronomic Adventure by Graham H. Anderson

Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson


ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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Between Meals: An Appetite for Paris Between Meals: An Appetite for Paris by A. J. Liebling

Between Meals: An Appetite for Paris

by A. J. Liebling


ISBN 13: 9780865472365

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 29 Sep 2004

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The Wines of Germany (Mitchell Beazley Classic Wine Library) The Wines of Germany (Mitchell Beazley Classic Wine Library) by Stephen Brook

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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The Art Of Eating The Art Of Eating by M. F. K. Fisher, W. H. Auden

The Art Of Eating

by M. F. K. Fisher, W. H. Auden


ISBN 13: 9780333566558

Format: Paperback (768 pages)
Publisher: Macmillan
Published: 17 Oct 1991

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The True History of Chocolate The True History of Chocolate by Sophie D. Coe,Michael D. Coe

The True History of Chocolate

by Sophie D. Coe,Michael D. Coe


ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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American Pie: Slices of Life (and Pie) from America's Backroads American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec


ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Bittersweet: The Story of Sugar Bittersweet: The Story of Sugar by Peter Macinnis

Bittersweet: The Story of Sugar

by Peter Macinnis


ISBN 13: 9781865086576

Format: Paperback (216 pages)
Publisher: Allen & Unwin Pty LTD
Published: 13 Jun 2002

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Used : $12.30  
 
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1001 Reasons to Love Chocolate 1001 Reasons to Love Chocolate by Barbara Albright

1001 Reasons to Love Chocolate

by Barbara Albright


ISBN 13: 9781584793298

Format: Hardcover (320 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2004

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