Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families
by
ISBN 13: 9781565129856
Format: Paperback (326 pages) Publisher: Algonquin Books of Chapel Hill Published: 17 May 2011
Save for later
Prime Time Emeril: More TV Dinners from America's Favorite Chef
by Emeril Lagasse
ISBN 13: 9780060185367
Format: Hardcover (304 pages) Publisher: William Morrow & Company Published: Sep 2001
Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence
by Katherine Alford,Ellen Silverman,Ellen Silverman
ISBN 13: 9780811827911
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 23 Aug 2001
French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
ISBN 13: 9780375405907
Format: Hardcover (227 pages) Publisher: Alfred a Knopf Inc Published: 01 Jun 2001
Silver Palate Cookbook
by Julee Rosso,Sheila Lukins,Michael McLaughlin
ISBN 13: 9781563052835
Format: Paperback (362 pages) Publisher: Workman Pub Co Published: Jun 1992 Other Format: Illustrated::Special Edition
Postcards from Kitchens Abroad
by Diane Holuigue
ISBN 13: 9781864364903
Format: Paperback (218 pages) Publisher: Reed Natural History Australia Published: 01 Jan 2000
Bilbao, step by step
by Maremi Losada
ISBN 13: 9788493057718
Format: Paperback (314 pages) Publisher: De Paso Publications Published: 01 Jan 1999
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matthew Amster-Burton
ISBN 13: 9780547336893
Format: Paperback (272 pages) Publisher: Harvest Publications Published: 09 Apr 2010 Other Format: Hardcover
Their Last Suppers: Legends of History and Their Final Meals
by Andrew Caldwell
ISBN 13: 9780740797835
Format: Hardcover (224 pages) Publisher: Andrews McMeel Publishing Published: 04 May 2010
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous
ISBN 13: 9780151013241
Format: Hardcover (272 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 01 May 2009 Other Format: Paperback
Van Gogh's Table: At the Auberge Ravoux
by Alexandra Leaf,Fred Leeman
ISBN 13: 9781579653156
Format: Paperback (224 pages) Publisher: Artisan Division of Workman Publishing Published: 16 Oct 2006
Made in America: Our Best Chefs Reinvent Comfort Food
by Lucy Lean
ISBN 13: 9781599621012
Format: Hardcover (320 pages) Publisher: Welcome Enterprises, Inc Published: 04 Oct 2011