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Lobster: A Global History (Edible) Lobster: A Global History (Edible) by Elisabeth Townsend

Lobster: A Global History (Edible)

by Elisabeth Townsend


ISBN 13: 9781861897947

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 01 May 2011

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Olive: A Global History (Edible) Olive: A Global History (Edible) by Fabrizia Lanza

Olive: A Global History (Edible)

by Fabrizia Lanza


ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Used : $9.03  
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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) Fancies and Gateaux (Sugarcraft Skills: Basic Techniques) by Lesley Herbert, Douglas Goldsmith

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith


ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Used : $9.14  
 
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Banquet Cuisine: Modern Banqueting Gastronomy Banquet Cuisine: Modern Banqueting Gastronomy by Jean Conil,Richard Marchbank

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank


ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Used : $9.19  
 
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The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt,Paul W. Bosland

The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

by Dave DeWitt,Paul W. Bosland


ISBN 13: 9780881929201

Format: Hardcover (336 pages)
Publisher: Timber Press
Published: 15 Oct 2009

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Used : $9.54  
 
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Roman Cookery: Ancient Recipes for Modern Kitchens Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant

Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant


ISBN 13: 9781897959602

Format: Paperback (192 pages)
Publisher: Serif
Published: 01 Aug 2008

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Used : $10.02  
 
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Jellies and Their Moulds (English Kitchen) Jellies and Their Moulds (English Kitchen) by Peter Brears

Jellies and Their Moulds (English Kitchen)

by Peter Brears


ISBN 13: 9781903018767

Format: Paperback (272 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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Used : $10.03  
 
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Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History) Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History) by Pierre Laszlo

Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)

by Pierre Laszlo


ISBN 13: 9780231121989

Format: Illustrated (220 pages)
Publisher: Columbia University Press
Published: 04 Jul 2001

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Used : $10.26  
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Larousse Meat, Poultry & Game Larousse Meat, Poultry & Game by Prosper Montagne

Larousse Meat, Poultry & Game

by Prosper Montagne


ISBN 13: 9780600615767

Format: Paperback (552 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Ottolenghi: The Cookbook Ottolenghi: The Cookbook by Yotam Ottolenghi,Sami Tamimi

Ottolenghi: The Cookbook

by Yotam Ottolenghi,Sami Tamimi


ISBN 13: 9780091922344

Format: International Edition (304 pages)
Publisher: Ebury Press
Published: 01 May 2008

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Revelations gastronomiq. Revelations gastronomiq. by N/A

Revelations gastronomiq.

by N/A


ISBN 13: 9782701117560

Format: Hardcover (319 pages)
Publisher: BELIN
Published: 04 May 1995

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Used : $10.71  
 
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