Lobster: A Global History (Edible)
by Elisabeth Townsend
ISBN 13: 9781861897947
Format: Hardcover (144 pages) Publisher: Reaktion Books Published: 01 May 2011
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Olive: A Global History (Edible)
by Fabrizia Lanza
ISBN 13: 9781861898685
Format: Hardcover (128 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)
by Lesley Herbert, Douglas Goldsmith
ISBN 13: 9781853911101
Format: Paperback (72 pages) Publisher: Murdoch Books Published: May 1993
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by Ann Vileisis
ISBN 13: 9781597261449
Format: Hardcover (352 pages) Publisher: Island Press Published: 15 Nov 2007
Banquet Cuisine: Modern Banqueting Gastronomy
by Jean Conil,Richard Marchbank
ISBN 13: 9780952142706
Format: Paperback (218 pages) Publisher: The Epicurean World Master Chefs Society Published: 1993
The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
by Dave DeWitt,Paul W. Bosland
ISBN 13: 9780881929201
Format: Hardcover (336 pages) Publisher: Timber Press Published: 15 Oct 2009
Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant
ISBN 13: 9781897959602
Format: Paperback (192 pages) Publisher: Serif Published: 01 Aug 2008
Jellies and Their Moulds (English Kitchen)
by Peter Brears
ISBN 13: 9781903018767
Format: Paperback (272 pages) Publisher: Prospect Books Published: 01 Oct 2010
Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)
by Pierre Laszlo
ISBN 13: 9780231121989
Format: Illustrated (220 pages) Publisher: Columbia University Press Published: 04 Jul 2001
Larousse Meat, Poultry & Game
by Prosper Montagne
ISBN 13: 9780600615767
Format: Paperback (552 pages) Publisher: Hamlyn Published: 15 Oct 2006
Ottolenghi: The Cookbook
by Yotam Ottolenghi,Sami Tamimi
ISBN 13: 9780091922344
Format: International Edition (304 pages) Publisher: Ebury Press Published: 01 May 2008
Revelations gastronomiq.
by N/A
ISBN 13: 9782701117560
Format: Hardcover (319 pages) Publisher: BELIN Published: 04 May 1995