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The Savoy Country Cookbook The Savoy Country Cookbook by Luce Emeriaud,Marie-Paule Roc,Catherine King

The Savoy Country Cookbook

by Luce Emeriaud,Marie-Paule Roc,Catherine King


ISBN 13: 9782847991147

Format: Paperback (93 pages)
Publisher: Libris
Published: 19 Jul 2007

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Tender: Volume II, A cook's guide to the fruit garden Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater

Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater


ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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Lobster: A Global History (Edible) Lobster: A Global History (Edible) by Elisabeth Townsend

Lobster: A Global History (Edible)

by Elisabeth Townsend


ISBN 13: 9781861897947

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 01 May 2011

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Culinary Artistry Culinary Artistry by Andrew Dornenburg,Karen Page

Culinary Artistry

by Andrew Dornenburg,Karen Page


ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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Among Friends Among Friends by M. F. K. Fisher

Among Friends

by M. F. K. Fisher


ISBN 13: 9780701210205

Format: Paperback (320 pages)
Publisher: The Hogarth Press Ltd
Published: 27 Jan 1986

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The Decadent Cookbook (Literary Cookbooks) The Decadent Cookbook (Literary Cookbooks) by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher

The Decadent Cookbook (Literary Cookbooks)

by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher


ISBN 13: 9781873982228

Format: Paperback (288 pages)
Publisher: Dedalus Ltd
Published: 24 May 1995

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Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences by G. Eugene Wigger

Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences

by G. Eugene Wigger


ISBN 13: 9780471153917

Format: Hardcover (302 pages)
Publisher: John Wiley & Sons
Published: 18 Jul 1997

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Cool Restaurants the Cookbook Cool Restaurants the Cookbook by

Cool Restaurants the Cookbook

by


ISBN 13: 9783832792718

Format: Hardcover (144 pages)
Publisher: teNeues Verlag GmbH + Co KG
Published: 26 Sep 2008

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Jellies and Their Moulds (English Kitchen) Jellies and Their Moulds (English Kitchen) by Peter Brears

Jellies and Their Moulds (English Kitchen)

by Peter Brears


ISBN 13: 9781903018767

Format: Paperback (272 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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Larousse Meat, Poultry & Game Larousse Meat, Poultry & Game by Prosper Montagne

Larousse Meat, Poultry & Game

by Prosper Montagne


ISBN 13: 9780600615767

Format: Paperback (552 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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A Moveable Feast (Lonely Planet Travel Literature) A Moveable Feast (Lonely Planet Travel Literature) by Lonely Planet

A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet


ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times by Amanda Hesser

Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

by Amanda Hesser


ISBN 13: 9780393067637

Format: Hardcover (208 pages)
Publisher: W. W. Norton & Company
Published: 02 Jan 2009
Other Format: Illustrated

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