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Between Meals: An Appetite for Paris Between Meals: An Appetite for Paris by A. J. Liebling

Between Meals: An Appetite for Paris

by A. J. Liebling


ISBN 13: 9780865472365

Format: Paperback (192 pages)
Publisher: North Point Press
Published: 29 Sep 2004

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Used : $7.39  
 
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Among Friends Among Friends by M. F. K. Fisher

Among Friends

by M. F. K. Fisher


ISBN 13: 9780701210205

Format: Paperback (320 pages)
Publisher: The Hogarth Press Ltd
Published: 27 Jan 1986

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Used : $7.43  
 
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Dinner Party Disasters: True Stories of Culinary Catastrophe Dinner Party Disasters: True Stories of Culinary Catastrophe by Annaliese Soros

Dinner Party Disasters: True Stories of Culinary Catastrophe

by Annaliese Soros


ISBN 13: 9780810993365

Format: Hardcover (96 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 May 2007

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Used : $7.66  
 
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Used : $7.67  
 
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Burgundy Gastronomique Burgundy Gastronomique by Olivia Callea

Burgundy Gastronomique

by Olivia Callea


ISBN 13: 9781850297109

Format: Hardcover (144 pages)
Publisher: Conran
Published: 28 Sep 1995

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Used : $7.87  
 
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My Gastronomy My Gastronomy by Nico Ladenis,Alan Crompton-Batt

My Gastronomy

by Nico Ladenis,Alan Crompton-Batt


ISBN 13: 9780852236826

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 05 Oct 1987
Other Format: Paperback

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Used : $7.88  
 
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Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23 by Herve This, Pierre Gagnaire

Cooking: The Quintessential Art (California Studies in Food & Culture) (California Studies in Food and Culture): 23

by Herve This, Pierre Gagnaire


ISBN 13: 9780520265943

Format: Paperback (366 pages)
Publisher: University of California Press
Published: 07 May 2010

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Used : $8.00  
 
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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Used : $8.20  
 
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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005

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Used : $8.27  
 
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Viagem gastronomica atraves do Brasil Viagem gastronomica atraves do Brasil by Caloca Fernandes

Viagem gastronomica atraves do Brasil

by Caloca Fernandes


ISBN 13: 9788573591507

Format: Unknown Binding (255 pages)
Publisher: Editora Estudio Sonia Robatto
Published: 2000

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Used : $8.47  
 
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Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears


ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Used : $8.49  
 
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Absinthe: History in a Bottle Absinthe: History in a Bottle by Chronicle Books,Chronicle Books

Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books


ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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Used : $8.68  
 
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