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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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The Decadent Cookbook (Literary Cookbooks) The Decadent Cookbook (Literary Cookbooks) by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher

The Decadent Cookbook (Literary Cookbooks)

by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher


ISBN 13: 9781873982228

Format: Paperback (288 pages)
Publisher: Dedalus Ltd
Published: 24 May 1995

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Taste or Taboo: Dietary Choices in Antiquity Taste or Taboo: Dietary Choices in Antiquity by N/A

Taste or Taboo: Dietary Choices in Antiquity

by N/A


ISBN 13: 9781903018637

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Used : $8.64  
 
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Things Cooks Love: Implements, Ingredients, Recipes Things Cooks Love: Implements, Ingredients, Recipes by La Table Sur,Marie Simmons

Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons


ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) by Steve Penfold

The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold


ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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Banquet Cuisine: Modern Banqueting Gastronomy Banquet Cuisine: Modern Banqueting Gastronomy by Jean Conil,Richard Marchbank

Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank


ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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Revelations gastronomiq. Revelations gastronomiq. by N/A

Revelations gastronomiq.

by N/A


ISBN 13: 9782701117560

Format: Hardcover (319 pages)
Publisher: BELIN
Published: 04 May 1995

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The Wines of Hungary (Mitchell Beazley Wine Guides) The Wines of Hungary (Mitchell Beazley Wine Guides) by Alex Liddell

The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell


ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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A New Orchard and Garden with the Country Housewifes Garden A New Orchard and Garden with the Country Housewifes Garden by William Lawson,Malcolm Thick

A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick


ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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